Maple Cookies
Infused with the rich, natural sweetness of pure maple syrup, these Maple Cookies are the ultimate treat for cozy afternoons or festive gatherings. Soft and chewy with golden-crisp edges, these cookies strike the perfect balance between indulgence and heartwarming comfort. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, the recipe comes together effortlessly in just 15 minutes of prep time. Their signature maple flavor shines through in every bite, making them a unique alternative to traditional sugar cookies. Perfect for pairing with a steaming mug of coffee or tea, these cookies are sure to become a household favorite. Whether you’re baking for a holiday platter or simply craving a sweet snack, this easy Maple Cookies recipe guarantees delicious results every time.
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup pure maple syrup
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
Step 3
Add the pure maple syrup, egg, and vanilla extract to the mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.
Step 6
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers will appear slightly underbaked, which is perfect for a chewy texture.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these maple cookies with a hot cup of tea or coffee for a cozy treat!
Nutrition Facts
| Serving size | (699.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2657.4 |
| Total Fat 103.1g | 0% |
| Saturated Fat 62.7g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1778.2mg | 0% |
| Total Carbohydrate 405.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 209.5g | |
| Protein 32.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 205.9mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 738.9mg | 0% |
Source of Calories