Maple Cocktail Rib Bites
Indulge in the perfect party appetizer with these sticky and savory Maple Cocktail Rib Bites! Tender baby back ribs are seasoned with a smoky, paprika-forward dry rub and baked to perfection before being coated in a luscious homemade maple glaze. The glaze, made with rich maple syrup, savory soy sauce, tangy apple cider vinegar, and a hint of Dijon mustard, caramelizes beautifully in the oven, creating irresistibly sweet and sticky bites bursting with umami flavor. These easy-to-make ribs are perfect for game days, holiday gatherings, or any occasion that calls for finger-licking goodness. With just 15 minutes of prep, this recipe is a crowd-pleasing favorite you'll come back to time and again!
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Ingredients
- 2 pounds Baby back ribs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 cup Maple syrup
- 2 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons Unsalted butter
Directions
Step 1
Preheat your oven to 300°F (150°C). Line a baking sheet with foil and place a baking rack on top.
Step 2
Cut the baby back ribs into individual bite-sized pieces by slicing between the bones. Pat them dry with a paper towel.
Step 3
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly over the rib pieces.
Step 4
Arrange the ribs on the prepared baking rack, meat-side up, ensuring they don't overlap. Cover tightly with foil to seal in moisture and bake for 75 minutes.
Step 5
While the ribs are baking, prepare the glaze. In a small saucepan over medium heat, combine the maple syrup, soy sauce, apple cider vinegar, Dijon mustard, and unsalted butter. Stir until the butter melts and the glaze thickens slightly, about 5 minutes. Remove from heat and set aside.
Step 6
After 75 minutes, remove the foil from the ribs and increase the oven temperature to 425°F (220°C). Brush the ribs generously with the maple glaze on all sides.
Step 7
Return the ribs to the oven and bake for an additional 20 minutes, turning and brushing with more glaze halfway through. This will give the ribs a sticky, caramelized finish.
Step 8
Remove the ribs from the oven and let them cool for 5 minutes. Serve warm with extra napkins, as they are delightfully messy and delicious!
Nutrition Facts
| Serving size | (1253.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3588.3 |
| Total Fat 197.2g | 0% |
| Saturated Fat 75.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 721.5mg | 0% |
| Sodium 5879.3mg | 0% |
| Total Carbohydrate 270.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 253.1g | |
| Protein 186.1g | 0% |
| Vitamin D 9.4IU | 0% |
| Calcium 447.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2426.2mg | 0% |
Source of Calories