Maple Brownies
Indulge in the decadence of Maple Brownies, where rich chocolate meets the warm, caramel-like sweetness of pure maple syrup. These fudgy, melt-in-your-mouth brownies are a delightful twist on the classic chocolate treat, bringing a unique depth of flavor that’s perfect for fall gatherings or any time you crave a touch of indulgence. Made with simple pantry staples like semi-sweet chocolate chips, unsalted butter, and cocoa powder, combined with the wholesome sweetness of maple syrup, these brownies boast a perfectly moist and chewy texture. Ready in just 40 minutes, including bake time, and yielding 12 irresistible squares, they’re ideal for sharing—or not! Serve them warm with a scoop of vanilla ice cream, or enjoy them on their own for a rich dessert experience that’s as satisfying as it is easy to make.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 80 milliliters Maple syrup
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 90 grams All-purpose flour
- 30 grams Cocoa powder
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second increments, stirring in between, until smooth. Let it cool slightly.
In a separate large mixing bowl, whisk together the granulated sugar and maple syrup until combined.
Add the eggs and vanilla extract to the sugar mixture and whisk until smooth and fluffy.
Pour the melted chocolate mixture into the sugar mixture and gently mix until fully incorporated.
Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into 12 squares.
Serve and enjoy your rich, maple-infused brownies!
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 312.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 132 mg | 10% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
