Maple Brown Sugar Glaze for Ham
Transform your holiday ham into a show-stopping centerpiece with this irresistibly rich Maple Brown Sugar Glaze. Crafted with the perfect balance of pure maple syrup, rich brown sugar, and a touch of warm spices like cinnamon and cloves, this glaze delivers a sweet, savory, and aromatic coating that caramelizes beautifully in the oven. A hint of Dijon mustard and vanilla extract adds depth and complexity, while the optional cornstarch ensures a glossy, thick consistency. Ready in just 15 minutes, this easy-to-make glaze is brushed onto your ham during the final stages of baking for a golden, sticky-sweet finish that will have guests reaching for seconds. Whether you're preparing a holiday feast or a special family dinner, this glaze is the ultimate upgrade for perfectly glazed ham.
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Ingredients
- 0.5 cup maple syrup
- 0.5 cup brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 teaspoon vanilla extract
- 2 tablespoons water
- 1 teaspoon cornstarch (optional, for thickening)
Directions
Step 1
In a small saucepan, combine the maple syrup, brown sugar, unsalted butter, Dijon mustard, ground cinnamon, and ground cloves.
Step 2
Place the saucepan over medium heat and stir the mixture continuously until the sugar dissolves and the butter melts, about 3-5 minutes.
Step 3
Add the vanilla extract and water. Stir to combine.
Step 4
Allow the glaze to simmer gently for another 3-5 minutes, stirring occasionally, until it begins to thicken slightly.
Step 5
If you prefer a thicker glaze, dissolve 1 teaspoon of cornstarch in 1 tablespoon of water and stir it into the glaze. Let it cook for an additional 1-2 minutes until it thickens to your desired consistency.
Step 6
Remove the glaze from heat and let it cool slightly.
Step 7
Brush the glaze generously over the surface of your ham during the last 30 minutes of baking, basting every 10 minutes for a flavorful, caramelized coating.
Step 8
If you have leftover glaze, serve it alongside the ham as a sweet-and-savory sauce.
Nutrition Facts
| Serving size | (271.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 930.2 |
| Total Fat 27.1g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 381.5mg | 0% |
| Total Carbohydrate 181.0g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 176.6g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.6mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 117.7mg | 0% |
Source of Calories