Maple Brown Sugar Cookies
Indulge in the perfectly soft and chewy decadence of Maple Brown Sugar Cookies, a treat that combines the cozy flavors of pure maple syrup, brown sugar, and a hint of cinnamon. These cookies are easy to make in just 25 minutes from start to finish, delivering rich, caramel-like sweetness with every bite. The dough is made with pantry staples like all-purpose flour and a touch of vanilla, and the result is a batch of irresistibly tender cookies with lightly golden edges and slightly underbaked centers for the ultimate chewy texture. Sprinkle a pinch of sugar on top before baking for an extra touch of sweetness and sparkle. Perfect for fall gatherings or a simple snack with a warm cup of coffee, these maple-infused cookies are sure to become a family favorite!
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Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar (packed)
- 50 grams granulated sugar
- 90 ml pure maple syrup
- 2 teaspoons vanilla extract
- 1 large egg
- 300 grams all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 3
Add the maple syrup, vanilla extract, and the egg to the butter-sugar mixture. Mix until well combined.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Avoid overmixing; the dough should be soft and slightly sticky.
Step 6
Using a cookie scoop or a tablespoon, portion out the dough into small balls (about 1.5 tablespoons each) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Optional: For additional sweetness and texture, sprinkle a small pinch of granulated sugar on top of each dough ball before baking.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The centers will look slightly underbaked, which gives them a soft and chewy texture.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your Maple Brown Sugar Cookies with a warm cup of tea or coffee. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (887.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3650.1 |
| Total Fat 156.5g | 0% |
| Saturated Fat 87.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 595.9mg | 0% |
| Sodium 2462.9mg | 0% |
| Total Carbohydrate 541.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 300.7g | |
| Protein 39.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 356.9mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 915.8mg | 0% |
Source of Calories