Maple Brown Sugar Baby Carrots
Transform your side dish game with these irresistibly tender Maple Brown Sugar Baby Carrots, a quick and easy recipe that’s bursting with sweet and savory flavors. Fresh baby carrots are simmered in a decadent glaze made from unsalted butter, pure maple syrup, and a touch of light brown sugar, enhanced by a subtle hint of ground cinnamon. Ready in just 20 minutes, this dish harmonizes simplicity with elegance, making it perfect for weeknight meals or holiday feasts. The glossy glaze thickens beautifully, coating each carrot for a melt-in-your-mouth experience, while a sprinkle of fresh parsley adds a vibrant finishing touch. Whether you're looking for a kid-approved vegetable side or a crowd-pleasing addition to your table, this recipe delivers a delightful balance of sweetness and warmth in every bite.
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Ingredients
- 16 oz baby carrots
- 3 tbsp unsalted butter
- 1.5 tbsp maple syrup
- 2 tbsp light brown sugar
- 0.25 tsp salt
- 0.25 tsp ground cinnamon
- 0.25 cup water
- 1 tbsp chopped parsley (optional, for garnish)
Directions
Step 1
Rinse and drain the baby carrots to ensure they are clean.
Step 2
In a large skillet, melt the unsalted butter over medium heat.
Step 3
Add the maple syrup, light brown sugar, salt, ground cinnamon, and water to the skillet. Stir well to combine into a smooth glaze.
Step 4
Add the baby carrots to the skillet and toss them in the glaze to coat evenly.
Step 5
Cover the skillet with a lid and simmer over medium-low heat for 10 to 12 minutes, or until the carrots are tender. Stir occasionally to prevent sticking.
Step 6
Remove the lid and increase the heat to medium-high. Cook for an additional 2 to 3 minutes, stirring frequently, to thicken the glaze and fully coat the carrots.
Step 7
Transfer the glazed baby carrots to a serving dish.
Step 8
Optional: Garnish with chopped parsley for a fresh pop of color and flavor. Serve immediately.
Nutrition Facts
| Serving size | (605.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.4 |
| Total Fat 49.1g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 102.1mg | 0% |
| Sodium 1495.3mg | 0% |
| Total Carbohydrate 89.3g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 66.6g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.7mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1511.3mg | 0% |
Source of Calories