Maple Bars Doughnuts
Indulge in the irresistible sweetness of homemade Maple Bars Doughnuts, a bakery-style classic you can make right in your kitchen! These fluffy, yeast-risen doughnuts are fried to golden perfection, then generously coated with a luscious maple glaze made from real maple syrup. Perfectly soft on the inside with a delicate crisp on the outside, these rectangular treats are a nostalgic favorite for breakfast, brunch, or an afternoon pick-me-up. With simple pantry ingredients and easy-to-follow steps, you'll enjoy the scent of warm dough and maple syrup wafting through your home. Serve them fresh for a truly delightful homemade doughnut experience that rivals your favorite coffee shop.
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Ingredients
- 1 cup Whole milk
- 0.25 cup Granulated sugar
- 1 packet Active dry yeast
- 3.5 cups All-purpose flour
- 0.25 cup Unsalted butter
- 2 large Eggs
- 0.5 teaspoons Salt
- 4 cups Vegetable oil (for frying)
- 2 cups Powdered sugar
- 0.25 cup Maple syrup
- 2 tablespoons Unsalted butter (for glaze)
- 1 teaspoons Vanilla extract
- 2 tablespoons Milk (for glaze)
Directions
Step 1
In a small saucepan, warm the milk until it's about 110°F (lukewarm). Remove from heat and stir in the granulated sugar until dissolved. Sprinkle the yeast over the milk and let it sit for 5-7 minutes, or until foamy.
Step 2
In a large mixing bowl, add the flour and salt. In a separate bowl, whisk together the eggs and melted butter. Pour the yeast mixture and the egg mixture into the flour and mix until a dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 4
Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Cut the dough into bar shapes (approximately 4 inches by 2 inches) and place the bars on a lined baking sheet. Cover with a towel and let them rise again for 30-40 minutes.
Step 5
Heat the vegetable oil in a deep pot to 350°F. Fry the doughnuts in batches, cooking each side for 1-2 minutes or until golden brown. Remove and place on a wire rack lined with paper towels to drain excess oil.
Step 6
To make the maple glaze, combine powdered sugar, maple syrup, melted butter, vanilla extract, and milk in a medium bowl. Whisk until smooth. If the glaze is too thick, add a bit more milk, a teaspoon at a time, until it reaches your desired consistency.
Step 7
While the doughnuts are still slightly warm, dip the tops into the maple glaze, allowing any excess to drip off. Place them back on the wire rack to let the glaze set.
Step 8
Serve the maple bars fresh and enjoy!
Nutrition Facts
| Serving size | (2160.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11710.3 |
| Total Fat 1015.3g | 0% |
| Saturated Fat 172.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 527.7mg | 0% |
| Sodium 1454.7mg | 0% |
| Total Carbohydrate 679.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 352.8g | |
| Protein 68.0g | 0% |
| Vitamin D 219.6IU | 0% |
| Calcium 467.8mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1166.1mg | 0% |
Source of Calories