Maple Balsamic Vinegar Dressing
Elevate your salads and roasted veggies with this irresistibly sweet and tangy Maple Balsamic Vinegar Dressing. Made with extra virgin olive oil, rich balsamic vinegar, and the natural sweetness of pure maple syrup, this quick and easy homemade vinaigrette is perfectly balanced with a touch of Dijon mustard and minced garlic for bold flavor. Ready in just 5 minutes, this versatile dressing is a must-have for meal prep, keeping well in the fridge for all your weeknight dinners and lunch bowls. Shake it up to perfection and drizzle away—it's a guaranteed crowd-pleaser for salads, marinades, and more!
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Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Maple syrup
- 1 teaspoon Dijon mustard
- 1 clove Garlic, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium bowl, add the balsamic vinegar, maple syrup, Dijon mustard, and minced garlic.
Step 2
Whisk the ingredients together until well combined.
Step 3
Slowly drizzle in the olive oil while continuing to whisk, creating an emulsified dressing.
Step 4
Season with salt and freshly ground black pepper to taste.
Step 5
Taste and adjust seasoning, if necessary, by adding more salt, pepper, or maple syrup for sweetness.
Step 6
Transfer the dressing to a sealed container or jar for storage. Shake well before each use.
Nutrition Facts
| Serving size | (221.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.2 |
| Total Fat 113.0g | 0% |
| Saturated Fat 16.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1313.4mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 35.5g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 153.9mg | 0% |
Source of Calories