Maple Apple Crisp
Indulge in the irresistible comfort of Maple Apple Crisp, a cozy dessert that blends tender, cinnamon-spiced apples with a buttery, golden oat topping. This easy-to-make recipe highlights the natural sweetness of pure maple syrup, perfectly complementing the tartness of fresh apples like Granny Smith or Honeycrisp. A hint of nutmeg and a splash of vanilla extract elevate the flavors, while the crunchy oat crumble provides the perfect contrast to the warm, bubbling fruit filling. Ready in just an hour, this crowd-pleasing fall classic is perfect for holidays, family dinners, or anytime you're craving a sweet treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience!
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Ingredients
- 6 medium apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup pure maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup light brown sugar
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or nonstick spray.
Step 2
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Step 3
Toss the apple slices with maple syrup, lemon juice, cinnamon, and nutmeg until evenly coated. Transfer the apples to the greased baking dish, spreading them out evenly.
Step 4
In a separate mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Mix well.
Step 5
Pour the melted butter and vanilla extract into the oat mixture, stirring until crumbly and evenly moistened.
Step 6
Sprinkle the oat mixture evenly over the apples in the baking dish, covering them completely.
Step 7
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 8
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Step 9
Serve warm, optionally with vanilla ice cream or whipped cream on top.
Nutrition Facts
| Serving size | (1594.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2662.9 |
| Total Fat 104.3g | 0% |
| Saturated Fat 62.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 650.9mg | 0% |
| Total Carbohydrate 433.3g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 287.2g | |
| Protein 24.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2021.7mg | 0% |
Source of Calories