Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce

Sink your fork into the comfort of Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce, a hearty, flavor-packed recipe perfect for weeknight dinners or family gatherings. Juicy, bone-in pork chops are seasoned and seared for a golden crust before slow cooking to tender perfection alongside creamy yellow potatoes. The star of this dish is the rich and tangy mustard sauce, made with a delightful blend of Dijon and whole-grain mustard, chicken broth, and a touch of heavy cream for luxurious texture. Aromatic sautéed onions and garlic elevate every bite, while a sprinkle of fresh parsley provides the perfect finishing touch. With just 15 minutes of prep and six hours of hands-free slow cooking, this one-pot meal is as effortless as it is delicious. Serve it with a crisp green salad or roasted veggies to round out this comforting, crowd-pleasing dish. Keywords: crock pot, pork chops, mustard sauce, slow cooker, easy dinner, one-pot meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 4 medium Yellow potatoes
• 1 large Onion
• 3 small Garlic cloves
• 3 tablespoons Dijon mustard
• 2 tablespoons Whole-grain mustard
• 1.5 cups Chicken broth
• 0.5 cups Heavy cream
• 2 tablespoons Olive oil
• 2 tablespoons Flour
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Pepper
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Season both sides of the pork chops with paprika, salt, and pepper.

Step 2

Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

Peel the yellow potatoes and cut them into large chunks. Slice the onion thinly and mince the garlic cloves.

Step 4

In the same skillet, add the sliced onions and garlic. Sauté for 2-3 minutes until aromatic, scraping any browned bits from the bottom of the pan.

Step 5

Whisk together the Dijon mustard, whole-grain mustard, chicken broth, and heavy cream in a bowl until smooth. Stir in the flour to thicken the sauce.

Step 6

Layer the potatoes at the bottom of a crock pot. Sprinkle lightly with salt and pepper.

Step 7

Place the seared pork chops on top of the potatoes in the crock pot.

Step 8

Pour the sautéed onions, garlic, and mustard sauce over the pork chops and potatoes, ensuring everything is coated evenly.

Step 9

Cover and cook on LOW heat for 6 hours, or until the pork is tender and the potatoes are cooked through.

Step 10

Before serving, garnish with fresh parsley for a pop of color and added freshness.

Step 11

Serve with a green salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(2218.7g)

Amount per serving	% Daily Value*
Calories	3319.1

Total Fat 191.6g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 664mg	0%
Sodium 5121.3mg	0%
Total Carbohydrate 160.2g	0%
Dietary Fiber 16.4g	0%
Total Sugars 16.6g
Protein 214.6g	0%

Vitamin D 0IU	0%
Calcium 261.4mg	0%
Iron 11.1mg	0%
Potassium 5580.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 26.6%

Carbs: 19.9%