Mantequilla De Ajo Casera Guatemalan Homemade Garlic Butter
Elevate your culinary creations with *Mantequilla de Ajo Casera*—a traditional Guatemalan homemade garlic butter that's as versatile as it is irresistible. This easy-to-make recipe combines creamy, unsalted butter with fragrant sautéed garlic, fresh parsley, and a hint of olive oil for a rich, herbaceous flavor. Perfect as a spread for warm bread or an indulgent base for cooking meats, vegetables, or pasta, this garlic butter takes just 15 minutes of prep time and offers a gourmet touch to everyday meals. Whether you’re hosting a dinner party or enhancing a weeknight dinner, this buttery, garlicky blend is sure to become a staple in your kitchen. Try this authentic Guatemalan recipe today and add a burst of flavor to every dish!
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Ingredients
- 226 grams unsalted butter
- 4 cloves fresh garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
Directions
Step 1
Leave the butter out at room temperature for 30 minutes to soften.
Step 2
Peel the garlic cloves and finely mince them, or use a garlic press for a smoother texture.
Step 3
Finely chop the fresh parsley. Ensure the parsley is dry before chopping to avoid excess moisture in the butter.
Step 4
Heat the olive oil in a small pan over low heat for 1 minute. Add the minced garlic and sauté briefly until fragrant (about 1-2 minutes). Be careful not to brown the garlic as it can turn bitter.
Step 5
Let the sautéed garlic cool to room temperature.
Step 6
In a medium bowl, combine the softened butter, sautéed garlic, chopped parsley, salt, and black pepper. Mix thoroughly with a spatula or spoon until the ingredients are evenly combined.
Step 7
Taste the mixture and adjust seasonings if needed, adding a bit more salt or pepper to suit your preference.
Step 8
Transfer the garlic butter mixture onto a piece of parchment paper. Roll it into a log shape, tightly twisting the ends of the parchment to secure it. Alternatively, store it in an airtight container.
Step 9
Refrigerate for at least 1 hour to firm up before use.
Step 10
Serve as a spread for bread, or use it as a flavorful base for cooking meats, vegetables, or pasta.
Nutrition Facts
| Serving size | (283.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1819.7 |
| Total Fat 207.8g | 0% |
| Saturated Fat 115.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 500.4mg | 0% |
| Sodium 1228.0mg | 0% |
| Total Carbohydrate 11.5g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0.1g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 115.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 246.9mg | 0% |
Source of Calories