Mansiikka Kiisseli Strawberries
Delight in the sweet simplicity of Finnish cuisine with Mansiikka Kiisseli, a traditional strawberry dessert that’s as vibrant as it is comforting. This easy-to-make strawberry kissel combines the natural sweetness of fresh, juicy strawberries with just a hint of sugar, creating a luscious, velvety fruit soup that highlights the essence of summer’s favorite berry. Thickened gently with potato starch or cornstarch, this classic Scandinavian dish achieves a silky texture that’s perfect for savoring on its own or pairing with pancakes, whipped cream, or a scoop of vanilla ice cream. Ready in just 25 minutes, this versatile treat is a wonderful addition to any dessert repertoire. Whether served warm or chilled, it’s a deliciously refreshing way to celebrate the flavors of the season. Ideal keywords: strawberry kissel recipe, Finnish desserts, summer berry recipes, traditional Nordic cooking.
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Ingredients
- 500 grams fresh strawberries
- 750 milliliters water
- 100 grams sugar
- 3 tablespoons potato starch (or cornstarch)
- 3 tablespoons cold water
Directions
Step 1
Wash the strawberries thoroughly and remove the stems. Slice them into halves or quarters if they are large.
Step 2
In a medium saucepan, combine the strawberries and 750 milliliters of water. Bring to a boil over medium heat.
Step 3
Once boiling, reduce the heat to a gentle simmer and allow the strawberries to cook for 5–7 minutes or until they are tender and their juice has been released.
Step 4
Stir in the sugar and continue to simmer for another 2–3 minutes, ensuring the sugar dissolves completely.
Step 5
In a small bowl, mix the potato starch (or cornstarch) with 3 tablespoons of cold water to create a smooth slurry.
Step 6
Gradually add the starch slurry to the simmering strawberry mixture while stirring constantly to avoid clumping. The mixture will start to thicken almost immediately.
Step 7
Once thickened to a silky, soup-like consistency, remove the saucepan from the heat. Allow the kissel to cool slightly.
Step 8
Serve warm or transfer to the refrigerator to chill. The kissel can be enjoyed on its own, drizzled over pancakes, or paired with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1429.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 647.9 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 33.5mg | 0% |
| Total Carbohydrate 157.9g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 124.1g | |
| Protein 3.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.8mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 730.5mg | 0% |
Source of Calories