Manlishish Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with Manlishish Chocolate Cookies, a decadent treat packed with rich cocoa and two types of chocolate! These soft, chewy cookies combine the deep flavor of unsweetened cocoa powder with bursts of semisweet chocolate chips and creamy milk chocolate chunks, creating an irresistible dessert that’s perfect for any occasion. With just 20 minutes of prep time and a quick bake in the oven, these cookies are easy to whip up for a cozy night in or as a crowd-pleasing addition to holiday trays. Serve them warm for gooey, melty perfection or store them to savor later—either way, they’re guaranteed to satisfy your sweet tooth! Keywords: chocolate cookies, chewy cookies, chocolate chunks, quick and easy desserts, homemade cookies.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cups granulated sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1.5 cups semisweet chocolate chips
- 0.75 cups milk chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to beat the softened unsalted butter, brown sugar, and granulated sugar until the mixture is fluffy and well-combined, about 2-3 minutes.
Step 4
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Step 5
Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.
Step 6
Fold in the semisweet chocolate chips and milk chocolate chunks, ensuring an even distribution of chocolate in the dough.
Step 7
Scoop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm for melty chocolate goodness or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1611.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6950.1 |
| Total Fat 380.4g | 0% |
| Saturated Fat 232.5g | 0% |
| Cholesterol 931.9mg | 0% |
| Sodium 2815.2mg | 0% |
| Total Carbohydrate 916.2g | 0% |
| Dietary Fiber 100.9g | 0% |
| Total Sugars 589.4g | |
| Protein 111.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1100.3mg | 0% |
| Iron 59.6mg | 0% |
| Potassium 5313.2mg | 0% |
Source of Calories