Mankomo's Farmhouse Bread
Discover the rustic charm of Mankomo's Farmhouse Bread, a hearty and versatile loaf that’s perfect for any occasion. This artisan-style bread combines the nutty richness of whole wheat flour with the lightness of all-purpose flour, creating a perfectly balanced base with a tender crumb and golden crust. Infused with the subtle sweetness of sugar and enriched with olive oil, every slice offers a wholesome, homemade taste that’s both comforting and satisfying. The dough is hand-kneaded for an irresistibly soft texture and topped with optional rolled oats or sesame seeds for added crunch and visual appeal. Whether served warm with butter, as the foundation for sandwiches, or alongside a steaming bowl of soup, this farmhouse bread is a celebration of simple yet rich flavors. Plus, with straightforward steps and ingredients, it’s an approachable recipe for bakers of all skill levels. Perfect your bread-making skills and bring the essence of rustic living to your kitchen!
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Ingredients
- 500 grams All-purpose flour
- 100 grams Whole wheat flour
- 7 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 350 milliliters Warm water (not exceeding 43°C/110°F)
- 30 milliliters Olive oil
- 15 grams Butter (melted, for brushing)
- 20 grams Optional: Rolled oats or sesame seeds for topping
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 10 minutes until the yeast becomes frothy to ensure it is activated.
Step 2
Add the olive oil, salt, whole wheat flour, and two-thirds of the all-purpose flour (about 330 grams) to the yeast mixture. Stir until a shaggy dough forms.
Step 3
Transfer the dough to a floured surface and knead, gradually incorporating the remaining all-purpose flour. Knead for 8-10 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
Step 4
Lightly oil a large bowl and place the dough inside, turning it to coat in oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 5
Punch down the risen dough to release air bubbles. Shape it into a loaf or round boule, depending on your preference.
Step 6
If desired, lightly brush the dough with water and sprinkle rolled oats or sesame seeds on top for added texture and flavor.
Step 7
Place the shaped dough on a parchment-lined baking sheet or in a greased loaf pan. Cover loosely and let it rise for another 30 minutes, or until it has doubled in size again.
Step 8
Preheat your oven to 190°C (375°F). Once preheated, bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and immediately brush the top with melted butter to create a soft, glossy crust.
Step 10
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature and enjoy the rustic flavors of Mankomo's Farmhouse Bread!
Nutrition Facts
| Serving size | (1045.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2660.2 |
| Total Fat 49.3g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 33.2mg | 0% |
| Sodium 3953.0mg | 0% |
| Total Carbohydrate 480.3g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 11.8g | |
| Protein 70.5g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 114.7mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 1155.5mg | 0% |
Source of Calories