Manicotti W Turkey Cremini Mushrooms Ricotta Cheese

Delight your taste buds with this hearty and flavorful Manicotti with Turkey, Cremini Mushrooms, and Ricotta Cheese recipe—an irresistible fusion of creamy, cheesy goodness and savory fillings. Perfectly al dente manicotti shells are generously stuffed with a mouthwatering mixture of lean ground turkey, finely diced cremini mushrooms, and rich ricotta cheese, accented by fresh parsley, garlic, and parmesan for added depth. Smothered in marinara sauce and topped with gooey melted mozzarella, this baked pasta dish is pure comfort food at its finest. It's an easy-to-follow recipe that offers a perfect balance of protein, vegetables, and rich Italian flavors, making it a family-friendly dinner option or an impressive centerpiece for gatherings. With just 20 minutes of prep time, you'll enjoy a restaurant-quality meal that's wholesome, satisfying, and perfect for pairing with a crisp green salad or garlic bread.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 pieces manicotti shells
• 2 tablespoons olive oil
• 1 pound ground turkey
• 8 ounces cremini mushrooms, finely diced
• 3 cloves garlic, minced
• 1.5 cups ricotta cheese
• 1 cup grated parmesan cheese
• 1 large egg, lightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the manicotti shells according to the package directions until al dente. Drain, rinse with cool water, and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces, about 5-7 minutes.

Step 4

Add the cremini mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are softened and their moisture has evaporated.

Step 5

Add the minced garlic to the skillet and cook for 1 minute until fragrant. Remove from heat and set aside to cool slightly.

Step 6

In a large mixing bowl, combine the ricotta cheese, grated parmesan cheese, beaten egg, parsley, salt, and black pepper. Mix well.

Step 7

Stir the cooled turkey and mushroom mixture into the ricotta mixture until fully incorporated.

Step 8

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 9

Carefully fill each manicotti shell with the turkey and cheese mixture using a spoon or piping bag. Place the filled shells in a single layer in the prepared baking dish.

Step 10

Pour the remaining marinara sauce over the manicotti shells, ensuring they are fully covered.

Step 11

Sprinkle the shredded mozzarella cheese evenly over the top.

Step 12

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 13

Remove the foil and bake for an additional 15 minutes, or until the mozzarella is melted and bubbly.

Step 14

Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired. Enjoy!

Nutrition Facts

Serving size	(2687.1g)

Amount per serving	% Daily Value*
Calories	4633.2

Total Fat 198.7g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 974.8mg	0%
Sodium 6971.0mg	0%
Total Carbohydrate 422.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 30.8g
Protein 295.5g	0%

Vitamin D 56.9IU	0%
Calcium 4242.2mg	0%
Iron 17.1mg	0%
Potassium 1897.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 25.4%

Carbs: 36.3%