Mango Raisin Couscous Cous Cous
Bright, vibrant, and bursting with flavor, Mango Raisin Couscous Cous Cous is a delightful fusion of sweet and savory that’s perfect for any occasion. This easy-to-make recipe combines fluffy couscous with juicy diced mango, plump raisins, and the nutty crunch of toasted slivered almonds, creating a refreshing dish that’s as visually appealing as it is delicious. Infused with a zesty lemon-honey dressing and fresh pops of aromatic mint, this light yet satisfying recipe can be served warm or chilled, making it a versatile choice for lunch, dinner, or picnics. Ready in just 15 minutes, this unique couscous salad is a healthy and flavorful way to elevate your mealtime with its blend of tropical sweetness and comforting spices like cinnamon.
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Ingredients
- 1 cup couscous
- 1.5 cups water
- 2 tablespoons olive oil
- 1 medium-sized mango (ripe, diced)
- 0.5 cup raisins
- 0.25 cup slivered almonds (optional, toasted)
- 2 tablespoons fresh mint leaves (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon ground cinnamon (optional)
Directions
Step 1
In a medium-sized pot, bring the water, olive oil, and salt to a boil.
Step 2
Once the water is boiling, remove the pot from the heat and stir in the couscous. Cover the pot with a lid and let it sit for 5 minutes, allowing the couscous to absorb the water and fluff up.
Step 3
While the couscous is sitting, prepare the other ingredients: dice the mango, chop the fresh mint leaves, and toast the slivered almonds if you'd like them to be extra crunchy and flavorful.
Step 4
Fluff the couscous with a fork to break up any clumps. Transfer the couscous to a large mixing bowl to cool slightly.
Step 5
Add the diced mango, raisins, chopped mint, and slivered almonds to the couscous. Gently toss everything to combine.
Step 6
In a small bowl, whisk together the lemon juice, honey (if using), and a pinch of ground cinnamon (if desired). Pour the mixture over the couscous and stir to evenly coat.
Step 7
Taste the couscous and adjust the seasoning with additional salt, lemon juice, or honey if needed.
Step 8
Serve immediately as a warm dish or refrigerate for 1-2 hours before serving as a chilled salad. Garnish with additional mint leaves, if desired.
Nutrition Facts
| Serving size | (882.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.7 |
| Total Fat 43.2g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1517.8mg | 0% |
| Total Carbohydrate 144.2g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 87.4g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.5mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1253.5mg | 0% |
Source of Calories