Mango Preserve
Capture the luscious essence of summer year-round with this homemade Mango Preserve recipe! Bursting with pure, tropical mango flavor, this preserve combines ripe, juicy mangoes with just the right balance of sweetness from granulated sugar and a zesty kick of freshly squeezed lemon juice. Infused with optional warm spices like ground cinnamon and cardamom, it offers a delightful twist that elevates the classic fruit preserve. With a glossy texture and customizable chunkiness, this preserve is easy to make in under an hour and ideal for canning or refrigerating. Perfect as a spread for toast, a topping for yogurt, or even swirled into desserts, this versatile mango preserve is a pantry staple that brings sunshine to every bite!
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Ingredients
- 4 large (about 2 pounds) Ripe mangoes
- 2 cups Granulated sugar
- 2 tablespoons Freshly squeezed lemon juice
- 1 cup Water
- 0.25 teaspoons Ground cinnamon (optional)
- 0.25 teaspoons Ground cardamom (optional)
Directions
Step 1
Wash and peel the mangoes. Cut the flesh away from the pit and dice into small pieces. Discard the pits.
Step 2
In a large heavy-bottomed saucepan, combine the diced mangoes, sugar, lemon juice, and water.
Step 3
Place the saucepan over medium heat and stir gently until the sugar has dissolved completely.
Step 4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer. Stir occasionally to prevent sticking. If desired, add the ground cinnamon and/or cardamom at this stage for additional flavor.
Step 5
Cook the mixture for about 35-45 minutes until it thickens and takes on a glossy appearance. Mash the mango pieces slightly with a fork or potato masher for a smoother consistency, or leave them chunky for a more textured preserve.
Step 6
To test readiness, spoon a little of the mixture onto a chilled plate. If it wrinkles slightly when pushed with your finger, the preserve is ready. If not, continue cooking for a few more minutes and test again.
Step 7
Once the preserve thickens to your liking, remove the saucepan from heat and let it cool for 5 minutes.
Step 8
Carefully ladle the hot preserve into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth before sealing tightly with lids.
Step 9
Allow the jars to cool at room temperature before storing in the refrigerator for up to 3 months, or process them in a water bath for long-term shelf stability.
Nutrition Facts
| Serving size | (4299.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3710.7 |
| Total Fat 13.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52.0mg | 0% |
| Total Carbohydrate 952.8g | 0% |
| Dietary Fiber 57.8g | 0% |
| Total Sugars 906.6g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 420.6mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 6131.1mg | 0% |
Source of Calories