Nutrition Facts for Mango pine nut salad

Mango Pine Nut Salad

Bright, refreshing, and packed with tropical flavors, this Mango Pine Nut Salad is a vibrant fusion of textures and tastes that will elevate your salad game. Juicy, sun-ripened mangoes meet the nutty crunch of toasted pine nuts, while crumbled feta cheese adds a creamy tang that perfectly complements the sweetness of the fruit. Tossed with crisp mixed greens, thinly sliced red onion, and a zesty lime-honey vinaigrette, this salad is finished with a sprinkle of fresh mint for an aromatic pop of flavor. Ready in just 15 minutes, it's an effortless yet elegant dish perfect for summer gatherings, light lunches, or as a colorful side. Whether you're looking for a healthy recipe brimming with nutrients or a show-stopping salad for your table, this Mango Pine Nut Salad is sure to impress!

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Mango Pine Nut Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 Ripe mangoes
  • 4 cups Mixed greens
  • 3 tablespoons Pine nuts
  • 1 cup Feta cheese, crumbled
  • 0.25 cup Red onion, thinly sliced
  • 2 tablespoons Fresh mint leaves, chopped
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Toast the pine nuts by heating a dry skillet over medium heat. Add the pine nuts and stir frequently for 2-3 minutes until they are golden and fragrant. Remove from heat immediately to avoid burning and set aside to cool.

Step 2

Peel and dice the mangoes into bite-sized pieces. Set aside.

Step 3

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to create the vinaigrette.

Step 4

In a large salad bowl, combine the mixed greens, diced mangoes, sliced red onion, crumbled feta cheese, and toasted pine nuts.

Step 5

Drizzle the lime vinaigrette over the salad and toss gently to combine.

Step 6

Sprinkle the chopped fresh mint leaves over the top of the salad for added freshness.

Step 7

Serve immediately and enjoy your Mango Pine Nut Salad!

Nutrition Facts

Serving size (883.7g)
Amount per serving % Daily Value*
Calories 1450.6
Total Fat 113.2g 0%
Saturated Fat 41.3g 0%
Polyunsaturated Fat 8.8g
Cholesterol 200.0mg 0%
Sodium 3187.9mg 0%
Total Carbohydrate 81.5g 0%
Dietary Fiber 9.5g 0%
Total Sugars 61.2g
Protein 43.3g 0%
Vitamin D 0IU 0%
Calcium 1253.1mg 0%
Iron 5.6mg 0%
Potassium 1411.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 11.4%
Carbs: 21.5%