Mango Pear and Ginger Crumble
Treat your taste buds to a tropical twist with this Mango Pear and Ginger Crumble, a delightful dessert that combines juicy mangoes and sweet pears with the warm, zesty kick of fresh ginger. This easy-to-make recipe features a buttery, golden crumble topping made with rolled oats, brown sugar, and a hint of cinnamon, adding a satisfying crunch to every bite. Enhanced with a splash of lemon juice for brightness, the fruit filling bubbles to perfection beneath the crumble, creating a luscious blend of flavors and textures. Ready in just 50 minutes, this crowd-pleasing dessert is perfect served warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an irresistible finish. Whether you're hosting a dinner party or craving a cozy treat, this crumble is a must-try!
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Ingredients
- 2 large (peeled, pitted, and diced) Mangoes
- 2 medium (peeled, cored, and diced) Pears
- 1 tablespoon (grated) Fresh ginger
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1 cup (packed) Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 cup (cold, cubed) Unsalted butter
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, combine the diced mangoes, diced pears, grated ginger, granulated sugar, and lemon juice. Toss the mixture until the fruit is evenly coated.
Step 3
Transfer the fruit mixture into a lightly greased 9-inch baking dish, spreading it out evenly.
Step 4
In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Step 5
Add the cold, cubed butter to the dry ingredients. Use your fingers, a pastry cutter, or a fork to work the butter into the mixture until it resembles coarse crumbs.
Step 6
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Step 7
Bake the crumble in the preheated oven for 35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Step 8
Let the crumble cool for about 10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1408.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2384.8 |
| Total Fat 57.5g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 654.6mg | 0% |
| Total Carbohydrate 462.5g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 284.9g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 317.8mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 2152.6mg | 0% |
Source of Calories