Mango Habanero Hot Wings

Meet your new favorite game-day snack: Mango Habanero Hot Wings! These fiery yet fruity wings are the perfect balance of sweet and spicy, thanks to a luscious homemade sauce starring ripe mangoes, zesty lime juice, sweet honey, and fiery habanero peppers. Baked to crisp perfection with a seasoned coating of baking powder, garlic, and pepper, these wings are equal parts healthier and irresistibly flavorful. The golden glaze is finished with a velvety touch of butter, making every bite bold and satisfying. Perfect for parties or a spicy weeknight treat, these wings are best served piping hot with cooling celery sticks and your favorite creamy dipping sauces. This recipe comes together in just over an hour and serves four, making it a crowd-pleasing choice for spice lovers everywhere!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 tbsp Baking powder
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 large Ripe mango
• 2 small Habanero peppers
• 2 tbsp Honey
• 2 tbsp Lime juice
• 2 tbsp Unsalted butter
• 1 tsp Soy sauce
• 1 tbsp Vegetable oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil. Place an oven-safe wire rack on top of the baking sheet and lightly grease it with cooking spray or oil.

Step 2

Pat the chicken wings dry with paper towels. In a large mixing bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until they are evenly coated.

Step 3

Arrange the wings in a single layer on the prepared wire rack, making sure there is space between each wing. Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20-25 minutes, or until they are crispy and golden brown.

Step 4

While the wings are baking, prepare the mango habanero sauce. Peel the mango, remove the pit, and cut the flesh into chunks. Blend the mango with the habanero peppers, honey, lime juice, soy sauce, and a tablespoon of vegetable oil in a blender or food processor until smooth.

Step 5

Pour the blended mango mixture into a small saucepan. Add the butter and heat over medium-low heat, stirring occasionally, until the butter has melted and the sauce has thickened slightly, about 5-7 minutes. Adjust seasoning with additional honey or lime juice if necessary.

Step 6

Once the wings are fully cooked and crispy, transfer them to a large bowl. Pour the warm mango habanero sauce over the wings and toss until they are evenly coated.

Step 7

Serve the wings immediately with your favorite dipping sauces and celery or carrot sticks on the side. Enjoy!

Nutrition Facts

Serving size	(1404.1g)

Amount per serving	% Daily Value*
Calories	3301.8

Total Fat 221.7g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 59.6g
Cholesterol 1078.0mg	0%
Sodium 7727.1mg	0%
Total Carbohydrate 151.6g	0%
Dietary Fiber 8.3g	0%
Total Sugars 78.9g
Protein 180.9g	0%

Vitamin D 72.6IU	0%
Calcium 270.4mg	0%
Iron 11.7mg	0%
Potassium 2331.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 21.8%

Carbs: 18.2%