Elevate your guacamole game with this vibrant and tropical Mango Guacamole recipe! Creamy ripe avocados are paired with juicy, sweet mango chunks to create a perfect balance of flavors, while red onion, fresh cilantro, and a hint of jalapeño add savory depth with just the right amount of heat. A splash of lime juice ties everything together, enhancing the flavor and keeping the guacamole bright and fresh. Ready in just 15 minutes, this mango twist on a classic dip is perfect for serving with tortilla chips at parties, or as a zesty topping for tacos, grilled meats, or even salads. Bursting with fresh ingredients and bold flavors, this Mango Guacamole is a crowd-pleaser that brings a taste of sunshine to your table!
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Using a fork, mash the avocado until smooth but still slightly chunky.
Peel and dice the mango into small, bite-sized pieces and add it to the bowl with the mashed avocado.
Finely dice the red onion and chop the cilantro leaves. Add both to the mixing bowl.
Remove the seeds and finely dice the jalapeño. Add to the bowl for some heat (adjust the amount based on your spice preference).
Cut the lime in half and squeeze its juice into the bowl. Stir to combine.
Season the guacamole with salt and black pepper and mix well.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled meats, or salads.
Serving size | (837.1g) |
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Amount per serving | % Daily Value* |
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Calories | 895.9 |
Total Fat 67.4g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1244.7mg | 0% |
Total Carbohydrate 83.1g | 0% |
Dietary Fiber 38.0g | 0% |
Total Sugars 33.1g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 3016.5mg | 0% |
Source of Calories