Transport your taste buds to Japan with the refreshing and tropical Mango Chuhai Cocktail, a vibrant fusion of fruity mango puree, smooth barley or rice-based shochu, zesty fresh lime juice, and effervescent soda water. This quick and easy Japanese-inspired beverage is perfect for sunny afternoons or upscale gatherings, combining light carbonation with the rich, sweet-tart flavor of ripe mango. Garnished with a juicy mango slice and fragrant mint leaves, this cocktail is as visually stunning as it is delicious. Ready in just 5 minutes, this delightful highball drink captures the essence of Japanese mixology with a tropical twist, making it an ideal choice for fans of unique and elegant cocktails.
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1. In a cocktail shaker, combine the mango puree, shochu, and fresh lime juice.
2. Add a few ice cubes to the shaker, then secure the lid and shake well for about 15 seconds to mix thoroughly and chill the ingredients.
3. Fill a serving glass (preferably a highball glass) about halfway with ice cubes.
4. Strain the shaken mixture into the glass over the ice.
5. Top off the glass with soda water and gently stir with a bar spoon to combine.
6. Garnish with a fresh mango slice and mint leaves for an elegant touch.
7. Serve immediately and enjoy your Mango Chuhai cocktail!
Serving size | (391.3g) |
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Amount per serving | % Daily Value* |
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Calories | 100.6 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 8.5mg | 0% |
Total Carbohydrate 3.7g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 2.5g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.3mg | 0% |
Iron 0.2mg | 0% |
Potassium 44.3mg | 0% |
Source of Calories