Brighten up your table with this vibrant and refreshing Mango Chicken Spinach Salad! Packed with nutrient-rich baby spinach, tender slices of cooked chicken breast, and juicy, tropical mango, this salad is a symphony of sweet-and-savory flavors. Cherry tomatoes, crisp cucumber, and a few slivers of red onion add freshness and crunch, while creamy crumbled feta and toasted almond slices bring a satisfying richness. To tie it all together, a tangy honey-lime vinaigrette infuses every bite with zesty citrus and natural sweetness. Ready in just 20 minutes, this easy and healthy salad is perfect for a light lunch, quick dinner, or an impressive side dish. Enjoy a burst of summer on your plate any time of the year!
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Start by preparing the honey-lime vinaigrette. In a small bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until well combined. Set aside.
In a large salad bowl, add the fresh spinach leaves as the base.
Top the spinach with sliced cooked chicken breast, diced mango, cherry tomatoes, cucumber slices, and red onion.
Sprinkle crumbled feta cheese evenly over the salad.
Drizzle the prepared honey-lime vinaigrette over the salad, ensuring even coverage.
Gently toss the salad to combine all the ingredients, being careful not to crush the mango.
Garnish with toasted almond slices for added crunch and serve immediately.
Serving size | (1341.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1474.7 |
Total Fat 77.0g | 0% |
Saturated Fat 24.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 246.0mg | 0% |
Sodium 2168.9mg | 0% |
Total Carbohydrate 121.4g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 91.4g | |
Protein 87.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 871.1mg | 0% |
Iron 7.9mg | 0% |
Potassium 2969.1mg | 0% |
Source of Calories