Mango Bubble Tea
Quench your thirst with this tropical-inspired Mango Bubble Tea, a delightful fusion of chewy tapioca pearls, vibrant mango puree, and smooth green tea. This refreshing drink combines the creaminess of milk (dairy or non-dairy) with a touch of natural sweetness from honey, creating the perfect balance of flavors. The tapioca pearls are cooked to the perfect chewy texture and paired with a blend of fruity mango and aromatic green tea for a café-style beverage you can easily make at home. Served over crushed ice and enjoyed with wide straws, this beautiful, frothy bubble tea is a must-try for fans of fruity drinks and boba tea alike. Perfect for warm afternoons, this recipe is as fun to make as it is to sip!
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Ingredients
- 1 cup Tapioca pearls
- 6 cups Water
- 1 cup Mango puree
- 1 bag Green tea
- 1 cup Boiling water
- 1 cup Milk (dairy or non-dairy)
- 2 tablespoons Honey
- 1 cup Ice cubes
Directions
Step 1
Start by preparing the tapioca pearls. Bring 6 cups of water to a boil in a medium-sized pot. Once boiling, add 1 cup of tapioca pearls, stirring gently to prevent sticking.
Step 2
Reduce the heat to medium and cook the tapioca pearls for about 15 minutes or until they become translucent, stirring occasionally.
Step 3
After the tapioca pearls are cooked, turn off the heat and cover the pot. Let the pearls sit in the hot water for an additional 5 minutes to ensure they are fully cooked and chewy.
Step 4
Drain the tapioca pearls and rinse them with cold water to stop the cooking process. Set them aside.
Step 5
Steep the green tea bag in 1 cup of boiling water for 5 minutes to make a strong tea. Remove the tea bag and let the tea cool to room temperature.
Step 6
In a blender, combine the mango puree, cooled green tea, milk, and honey. Blend until the mixture is smooth and well combined.
Step 7
Add 1 cup of ice cubes to the blender and blend again until the ice is crushed and the mixture is frothy.
Step 8
Divide the cooked tapioca pearls evenly between 2 serving glasses.
Step 9
Pour the mango tea mixture over the tapioca pearls in each glass.
Step 10
Serve the mango bubble tea immediately with wide straws, and enjoy your refreshing drink!
Nutrition Facts
| Serving size | (2640.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1108.6 |
| Total Fat 6.0g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 20.0mg | 0% |
| Sodium 157.2mg | 0% |
| Total Carbohydrate 259.9g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 85.6g | |
| Protein 10.1g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 459.1mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 802.9mg | 0% |
Source of Calories