Bright, vibrant, and bursting with tropical flavors, this Mango and Hearts of Palm Salad with Lime Vinaigrette is the ultimate summer dish that comes together in just 20 minutes! Sweet, juicy mango pairs perfectly with tender hearts of palm, crisp mixed greens, and tangy cherry tomatoes, all brought to life with a zesty lime vinaigrette made from fresh lime juice, Dijon mustard, and a touch of honey. The addition of red onion and fresh cilantro adds a delightful kick, making every bite a refreshing burst of flavor. Perfect as a light lunch, side dish, or even a show-stopping starter, this salad offers a harmonious blend of sweet, tangy, and savory, catering to warm-weather cravings while staying healthy and satisfying.
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Peel and cut the mangoes into thin slices or cubes, discarding the pits.
Drain the hearts of palm and slice them into 1/4-inch rounds.
Halve the cherry tomatoes and thinly slice the red onion.
Roughly chop the fresh cilantro leaves.
In a large salad bowl, combine the mixed greens, mango slices, hearts of palm, cherry tomatoes, red onion, and cilantro.
To make the lime vinaigrette, whisk together lime juice, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl until well combined.
Drizzle the lime vinaigrette over the salad and gently toss to coat all the ingredients evenly.
Serve immediately, and enjoy your refreshing Mango and Hearts of Palm Salad!
Serving size | (1295.5g) |
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Amount per serving | % Daily Value* |
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Calories | 846.3 |
Total Fat 48.1g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 3976.6mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 64.0g | |
Protein 18.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 378.9mg | 0% |
Iron 5.0mg | 0% |
Potassium 2295.1mg | 0% |
Source of Calories