Elevate your salad game with the vibrant and flavorful Mangia Mangia Balsamic Vinaigrette on Baby Greens! This effortless recipe combines the bold tang of balsamic vinegar, the creaminess of extra-virgin olive oil, and the subtle sweetness of honey for a balanced homemade dressing that’s ready in just 10 minutes. Infused with Dijon mustard and a hint of garlic, this vinaigrette adds a gourmet touch to a medley of crisp baby greens, such as spinach, arugula, or mixed greens. Perfect as a light starter or a refreshing side dish, this versatile salad is a crowd-pleaser and a nutrient-packed way to complement any meal. Serve fresh and toss just before presenting for the ultimate flavor-packed experience.
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In a small bowl or mason jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together vigorously, or if using a mason jar, secure the lid and shake strongly until the dressing is smooth and emulsified.
Taste the vinaigrette and adjust seasoning if necessary, adding a pinch more salt or a drizzle of honey for sweetness, if desired.
Place the baby greens in a large serving bowl.
Drizzle the balsamic vinaigrette over the greens just before serving. Use tongs to toss gently, ensuring the greens are evenly coated with the dressing.
Serve immediately as a refreshing starter or alongside your favorite main course.
Serving size | (391.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1241.7 |
Total Fat 122.9g | 0% |
Saturated Fat 16.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1604.2mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 27.0g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.1mg | 0% |
Iron 4.7mg | 0% |
Potassium 765.2mg | 0% |
Source of Calories