Mandy's Raclette Gruyere Cheese Fondue
Dive into indulgent comfort with Mandy's Raclette Gruyère Cheese Fondue, a decadent blend of two velvety cheeses—Raclette and Gruyère—perfectly melted with dry white wine and a hint of garlic. This gourmet fondue recipe, complete with notes of nutmeg, black pepper, and an optional splash of Kirsch for added depth, is a show-stopping centerpiece for any gathering. Ready in just 30 minutes, this easy yet elegant dish pairs beautifully with crusty bread, roasted potatoes, or fresh vegetables for dipping. With its rich, creamy texture and bold flavors, Mandy's Raclette Gruyère Cheese Fondue is the ultimate cheese-lover's appetizer. Perfect for cozy nights or festive celebrations, this recipe is a must-try for fans of classic fondue.
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Ingredients
- 200 grams Raclette cheese
- 200 grams Gruyère cheese
- 250 milliliters Dry white wine
- 1 whole Garlic clove
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 1 tablespoon Kirsch (cherry brandy, optional)
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
Grate the Raclette and Gruyère cheese into a large bowl and toss with cornstarch. Set aside.
Step 2
Cut the garlic clove in half and rub the inside of a heavy-bottomed fondue pot or saucepan with the cut side of the garlic. Discard the garlic pieces.
Step 3
Pour the white wine and lemon juice into the pot and heat over medium heat until warm but not boiling.
Step 4
Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion with a wooden spoon until the cheese is completely melted and smooth.
Step 5
If using, stir in the Kirsch for added flavor.
Step 6
Season with ground black pepper and nutmeg to taste.
Step 7
Reduce the heat to low to keep the fondue warm and smooth. Serve immediately with bread cubes, roasted potatoes, steamed vegetables, or charcuterie for dipping.
Nutrition Facts
| Serving size | (682.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1818.8 |
| Total Fat 123.7g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 400mg | 0% |
| Sodium 3841.7mg | 0% |
| Total Carbohydrate 16.9g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 3.4g | |
| Protein 106.2g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 3746.5mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 569.0mg | 0% |
Source of Calories