Mandelspritzgebck German Christmas Almond Cookies
Celebrate the holiday season with Mandelspritzgebäck, traditional German Christmas almond cookies that are as beautiful as they are delicious. These buttery, melt-in-your-mouth treats are infused with the nutty richness of ground almonds and a hint of vanilla, creating a festive flavor that embodies the spirit of Christmas. Easily piped into elegant S-shapes or designs using a star-shaped tip, these cookies are baked to golden perfection in just 12 minutes. For an extra touch of indulgence, dip them in dark chocolate for a decadent finish. With their crisp edges and tender crumb, Mandelspritzgebäck makes an ideal addition to your holiday cookie platter or a heartfelt homemade gift. Perfect for pairing with coffee, tea, or mulled wine, these classic German almond cookies are an irresistible treat that will transport you to a cozy European Christmas market.
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Ingredients
- 250 grams Unsalted butter
- 125 grams Granulated sugar
- 10 grams Vanilla sugar or vanilla extract
- 2 Eggs
- 300 grams All-purpose flour
- 1 teaspoon Baking powder
- 150 grams Ground almonds
- 1 tablespoon Milk (if needed)
- 200 grams Dark chocolate (optional, for dipping)
Directions
Step 1
Preheat your oven to 180°C (356°F) and line two baking sheets with parchment paper.
Step 2
In a mixing bowl, cream together the butter, granulated sugar, and vanilla sugar (or extract) using an electric mixer until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Step 4
In a separate bowl, combine the all-purpose flour, baking powder, and ground almonds. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. If the dough is too stiff, add 1 tablespoon of milk to soften it slightly.
Step 5
Fit a star-shaped piping tip into a piping bag and fill it with the dough. Pipe long strips, S-shapes, or other festive patterns onto the prepared baking sheets. Leave a small amount of space between each cookie as they will spread slightly during baking.
Step 6
Bake in the preheated oven for 10–12 minutes, or until the edges are just beginning to turn golden. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7
If desired, melt the dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts). Dip the cooled cookies halfway into the melted chocolate and place them on parchment paper until the chocolate sets.
Step 8
Store the cookies in an airtight container at room temperature for up to 2 weeks. They also make a fantastic homemade gift for the holiday season!
Nutrition Facts
| Serving size | (1154.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5581.1 |
| Total Fat 381.1g | 0% |
| Saturated Fat 181.0g | 0% |
| Cholesterol 926.8mg | 0% |
| Sodium 672.5mg | 0% |
| Total Carbohydrate 486.6g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 190.0g | |
| Protein 91.0g | 0% |
| Vitamin D 89.8IU | 0% |
| Calcium 698.8mg | 0% |
| Iron 37.9mg | 0% |
| Potassium 2927.2mg | 0% |
Source of Calories