Elevate your lunchtime routine with this fresh and flavorful Mandarin Tossed Chicken Salad with Cashew Dressing, perfectly portioned for one. Bursting with vibrant colors and textures, this recipe combines tender slices of cooked chicken breast, crisp mixed greens, juicy mandarin orange segments, and crunchy vegetables like red bell pepper and cucumber. The star of the dish is the creamy, homemade cashew dressing—a harmonious blend of Greek yogurt, cashew butter, honey, lemon juice, and a hint of garlic for a refreshing twist. Finished with a sprinkle of whole cashews for an extra dose of crunch, this quick 15-minute salad is ideal for a health-conscious yet indulgent meal. Perfect for solo dining, it's a delightful medley of sweet, savory, and nutty flavors that’s as satisfying as it is nutritious.
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Slice the cooked chicken breast into thin strips and set aside.
In a serving bowl, toss together the mixed salad greens, mandarin orange segments, sliced red bell pepper, and cucumber.
To prepare the cashew dressing, combine Greek yogurt, cashew butter, honey, lemon juice, soy sauce, minced garlic, water, salt, and black pepper in a small bowl. Whisk until smooth. Adjust water to your desired consistency if needed.
Drizzle olive oil over the salad and toss lightly.
Top the salad with the sliced chicken breast and sprinkle cashews over the top.
Pour the cashew dressing over the salad or serve on the side for dipping.
Enjoy immediately!
Serving size | (494.5g) |
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Amount per serving | % Daily Value* |
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Calories | 623.5 |
Total Fat 34.6g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 82.7mg | 0% |
Sodium 870.1mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 24.3g | |
Protein 41.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 706.8mg | 0% |
Source of Calories