Brighten up your table with this refreshing Mandarin Orange Salad with Kiwi—a vibrant medley of sweet, tangy, and nutty flavors that’s as beautiful as it is delicious. Perfect for a light lunch or as a colorful side dish, this salad combines juicy mandarin orange segments and tender kiwi slices with crisp mixed greens for a burst of freshness in every bite. Toasted sliced almonds add a satisfying crunch, while a zesty honey-lime dressing ties it all together with a hint of sweetness and citrusy flair. Ready in just 15 minutes and packed with natural goodness, this quick and easy recipe is a fantastic way to elevate your salad game. Serve it immediately for maximum flavor and enjoy a wholesome dish that’s sure to impress!
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Peel the mandarin oranges and separate them into segments. Remove any pith or seeds for a clean finish.
Peel the kiwis and slice them into thin rounds or half-moons, depending on your presentation preference.
In a large salad bowl, add the mixed salad greens and arrange the mandarin orange segments and kiwi slices on top.
In a small dry pan over medium heat, toast the sliced almonds for 1-2 minutes until lightly golden. Set aside to cool.
In a separate small mixing bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined. This will serve as your dressing.
Drizzle the honey-lime dressing over the salad and gently toss to coat the greens and fruit evenly.
Sprinkle the toasted almonds on top for added crunch and serve immediately.
Serving size | (631.3g) |
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Amount per serving | % Daily Value* |
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Calories | 503.4 |
Total Fat 20.3g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 213.1mg | 0% |
Total Carbohydrate 83.0g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 60.9g | |
Protein 8.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1416.5mg | 0% |
Source of Calories