Mandarin Orange Pineapple Salad
Brighten up your table with this creamy Mandarin Orange Pineapple Salad, a no-cook, 10-minute recipe that bursts with tropical flavors and nostalgic charm! Perfect for potlucks, picnics, or a refreshing side dish, this sweet and tangy fruit salad pairs juicy mandarin oranges and pineapple tidbits with fluffy mini marshmallows and shredded coconut. A luscious sour cream dressing ties it all together for a creamy indulgence, while optional chopped pecans add a delightful crunch. Serve it chilled to let the flavors meld beautifully, making every bite a delightful blend of sweetness and texture. Easy to prepare and impossible to resist, this versatile recipe is a crowd-pleaser for any occasion!
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Ingredients
- 15 oz Canned mandarin oranges (drained)
- 20 oz Canned pineapple tidbits (drained)
- 1 cup Mini marshmallows
- 1 cup Shredded sweetened coconut
- 1 cup Sour cream
- 0.5 cup Chopped pecans (optional)
Directions
Step 1
In a large mixing bowl, combine the drained mandarin oranges and pineapple tidbits.
Step 2
Add the mini marshmallows and shredded coconut to the fruit, gently stirring to combine.
Step 3
Fold in the sour cream until all ingredients are evenly coated and the mixture is creamy.
Step 4
If desired, fold in the chopped pecans for added texture and flavor.
Step 5
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, give the salad a gentle stir to redistribute the creamy mixture. Serve chilled.
Nutrition Facts
| Serving size | (1584.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2694.8 |
| Total Fat 145.0g | 0% |
| Saturated Fat 84.2g | 0% |
| Cholesterol 115mg | 0% |
| Sodium 328.1mg | 0% |
| Total Carbohydrate 363.6g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 276.4g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500.7mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1663.5mg | 0% |
Source of Calories