Mandarin Orange Pineapple Cake Aka Pig Pickin Cake
Sink your fork into the ultimate Southern classic with this Mandarin Orange Pineapple Cake, affectionately known as Pig Pickin’ Cake! Bursting with tropical flavors, this irresistibly moist dessert starts with a tender yellow cake that's infused with the natural sweetness of juicy mandarin oranges. Topped with a luscious, cloud-like frosting made from crushed pineapple, creamy vanilla pudding, and whipped topping, every bite is a harmony of fruity freshness and indulgent sweetness. Perfect for potlucks, barbecues, or family gatherings, its vibrant flavor and easy preparation make it a crowd-pleaser that's always in demand. Serve it chilled for the best flavor and texture, and let this delightful dessert take center stage at your next occasion!
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Ingredients
- 15.25 oz Yellow cake mix
- 4 Large eggs
- 15 oz Mandarin oranges (with juice)
- 0.5 cup Vegetable oil
- 3.4 oz Vanilla instant pudding mix
- 20 oz Crushed pineapple (with juice)
- 12 oz Whipped topping (thawed)
- 0.5 cup Powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans or a 9x13-inch pan.
Step 2
In a large mixing bowl, combine the yellow cake mix, eggs, mandarin oranges (including juice), and vegetable oil. Beat with an electric mixer on medium speed until fully combined and smooth, about 2 minutes.
Step 3
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
Step 4
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5
Let the cakes cool in the pans for 10 minutes, then gently turn them out onto a wire rack to cool completely.
Step 6
While the cakes are cooling, prepare the frosting. In a large mixing bowl, whisk together the vanilla pudding mix and crushed pineapple (with juice) until thickened. Gently fold in the thawed whipped topping and powdered sugar until fully incorporated.
Step 7
If making a layered cake, place one cake layer on a serving plate, spread a generous amount of frosting over the top, then add the second layer and repeat. For a sheet cake, spread an even layer of frosting over the top.
Step 8
Refrigerate the cake for at least 1-2 hours before serving to let the flavors meld and the frosting set.
Step 9
Slice and serve cold. Enjoy your refreshing Mandarin Orange Pineapple Cake!
Nutrition Facts
| Serving size | (2233.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4696.1 |
| Total Fat 209.4g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 2738.7mg | 0% |
| Total Carbohydrate 707.2g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 413.6g | |
| Protein 49.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 675.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1730.1mg | 0% |
Source of Calories