Brighten up your table with this Mandarin Orange Carrot Slaw, a refreshing and vibrant side dish packed with color, flavor, and crunch. Featuring sweet shredded carrots, juicy mandarin orange segments, and a touch of freshness from green onions and parsley, this slaw is as visually appealing as it is delicious. Tossed in a tangy-sweet dressing made with apple cider vinegar, olive oil, honey, and Dijon mustard, it strikes the perfect balance of zesty and sweet. Ready in just 15 minutes and requiring no cooking, this nutrient-rich slaw is a hassle-free addition to any meal. Pair it with grilled dishes, or enjoy it as a standalone salad for a light, healthy bite. Perfect for picnics, barbecues, or everyday dinners, this carrot slaw is sure to become a go-to favorite.
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Peel the carrots and shred them using a box grater or food processor. Place the shredded carrots in a large mixing bowl.
Peel the mandarin oranges, separate the segments, and cut each segment in half. Add them to the mixing bowl with the carrots.
Finely slice the green onions and chop the parsley. Add both to the bowl with the carrots and oranges.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the carrot and orange mixture. Toss everything together gently to coat the ingredients evenly in the dressing.
Let the slaw sit for 5-10 minutes to allow the flavors to meld, or serve immediately as a fresh, crunchy side dish.
Serving size | (565.0g) |
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Amount per serving | % Daily Value* |
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Calories | 548.2 |
Total Fat 30.3g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1493.3mg | 0% |
Total Carbohydrate 69.4g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 49.2g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 190.4mg | 0% |
Iron 2.4mg | 0% |
Potassium 1323.1mg | 0% |
Source of Calories