Mandarin Mousse
Indulge in the bright, citrusy delight of Mandarin Mousse, a luscious dessert that celebrates the vibrant flavor of fresh mandarin oranges. This elegant no-bake treat features a silky-smooth blend of mandarin puree, cream cheese, and whipped cream, perfectly balanced with a hint of vanilla and zest. The addition of gelatin ensures the mousse sets to a light, airy consistency, making it an irresistible finish to any meal. Ready in just 30 minutes of hands-on prep, this easy yet sophisticated dessert is perfect for entertaining or a refreshing weeknight treat. Serve it chilled in individual glasses, garnished with mint leaves and mandarin segments for a stunning presentation. Creamy, fruity, and effortlessly dreamy, this Mandarin Mousse is a must-try for citrus lovers!
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Ingredients
- 4 whole mandarin oranges
- 100 grams granulated sugar
- 250 milliliters heavy cream
- 100 grams cream cheese, softened
- 1 tablespoon powdered gelatin
- 3 tablespoons cold water
- 1 teaspoon mandarin zest
- 1 teaspoon vanilla extract
- 1 handful mint leaves (optional, for garnish)
Directions
Step 1
Peel the mandarin oranges and blend them in a food processor until smooth to make a mandarin puree. Strain the puree through a fine sieve to remove pulp and seeds. Set aside.
Step 2
In a small bowl, sprinkle the powdered gelatin over cold water. Let it sit for 5 minutes to bloom.
Step 3
In a small saucepan over low heat, warm the prepared mandarin puree (do not let it boil). Stir in the granulated sugar until dissolved. Remove the puree from the heat and immediately whisk in the bloomed gelatin until fully dissolved. Allow the mixture to cool to room temperature.
Step 4
In a mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until stiff peaks form. Set it aside in the refrigerator.
Step 5
In a separate bowl, beat the softened cream cheese until smooth. Add the cooled mandarin puree mixture, the mandarin zest, and the vanilla extract. Mix until well combined and smooth.
Step 6
Gently fold the whipped cream into the mandarin-cream cheese mixture in two additions. Be careful not to deflate the mousse, ensuring a light and airy texture.
Step 7
Spoon the mousse into serving glasses or bowls and refrigerate for at least 3 hours, or until set.
Step 8
Garnish with fresh mint leaves and mandarin segments if desired before serving. Enjoy your Mandarin Mousse!
Nutrition Facts
| Serving size | (870.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.5 |
| Total Fat 119.4g | 0% |
| Saturated Fat 71.2g | 0% |
| Cholesterol 360.7mg | 0% |
| Sodium 436.4mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 141.4g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.2mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 741.1mg | 0% |
Source of Calories