Nutrition Facts for Mandarin and apricot smoothie

Mandarin and Apricot Smoothie

Brighten your day with the vibrant flavors of this Mandarin and Apricot Smoothie, a refreshing blend of sweet mandarins, juicy apricots, and creamy Greek yogurt. Perfectly balanced with a touch of honey and vanilla extract, this smoothie is lightened with unsweetened almond milk and chilled with ice cubes for a silky, frosty finish. Packed with natural vitamins and bursting with fruity sweetness, this quick and easy 10-minute recipe is ideal for breakfast, a mid-day snack, or a nutritious dessert. Whether you're seeking a healthy treat or a burst of sunshine in a glass, this mandarin and apricot smoothie is a must-try delight.

Nutriscore Rating: 72/100
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Image of Mandarin and Apricot Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 4 pieces Mandarins
  • 3 pieces Fresh apricots
  • 1 cup Greek yogurt
  • 1 tablespoon Honey
  • 1 cup Unsweetened almond milk
  • 6 pieces Ice cubes
  • 0.5 teaspoon Vanilla extract

Directions

Step 1

Peel the mandarins and ensure all seeds have been removed.

Step 2

Wash the apricots, cut them in half, and remove the pits.

Step 3

In a blender, combine the peeled mandarins, apricot halves, Greek yogurt, honey, almond milk, and vanilla extract.

Step 4

Add the ice cubes to the blender for a chilled consistency.

Step 5

Blend on high for 1-2 minutes, or until the mixture is smooth and creamy.

Step 6

Taste the smoothie and adjust the sweetness with additional honey if desired.

Step 7

Pour the smoothie into two glasses and serve immediately.

Nutrition Facts

Serving size (1144.1g)
Amount per serving % Daily Value*
Calories 507.4
Total Fat 5.8g 0%
Saturated Fat 1.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 8.0mg 0%
Sodium 236.6mg 0%
Total Carbohydrate 88.1g 0%
Dietary Fiber 10.3g 0%
Total Sugars 69.5g
Protein 21.9g 0%
Vitamin D 87.8IU 0%
Calcium 761.1mg 0%
Iron 1.9mg 0%
Potassium 1276.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 17.8%
Carbs: 71.6%