Manda's Macho Nachos
Get ready to wow your taste buds with Manda's Macho Nachos—a show-stopping party favorite that's loaded with bold flavors and irresistible textures. This recipe layers crispy tortilla chips with savory, taco-seasoned ground beef, melted cheddar cheese, and a medley of vibrant toppings like black beans, juicy tomatoes, and zesty jalapeños. After a quick bake, these nachos are finished with creamy dollops of sour cream, guacamole, and a sprinkle of fresh cilantro for an unbeatable combination. Perfect for game day gatherings, casual dinners, or a fun snack to share, this quick and easy recipe can be made in just 30 minutes and serves six hungry nacho lovers. Delight your family and friends with this ultimate crowd-pleaser that’s as customizable as it is delicious!
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Ingredients
- 500 grams Ground beef
- 2 tablespoons Taco seasoning
- 60 milliliters Water
- 300 grams Tortilla chips
- 200 grams Cheddar cheese, shredded
- 1 cup Black beans, drained and rinsed
- 1 medium Fresh tomato, diced
- 1 medium Jalapeños, sliced (optional)
- 1 cup Black olives, sliced
- 3 stalks Green onions, chopped
- 1 cup Sour cream
- 1 cup Guacamole
- 2 tablespoons Fresh cilantro, chopped (optional)
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
Step 3
Add the taco seasoning and water to the skillet with the cooked beef. Stir well and let simmer for 2-3 minutes until the seasoning is evenly distributed and the mixture thickens slightly.
Step 4
On a large, oven-safe platter or baking sheet, spread a generous layer of tortilla chips evenly.
Step 5
Sprinkle half of the shredded cheddar cheese over the chips.
Step 6
Evenly distribute the cooked ground beef over the cheese and chips.
Step 7
Top with black beans, diced tomato, jalapeño slices (if using), black olives, and green onions.
Step 8
Sprinkle the remaining shredded cheddar cheese over the top of the nachos.
Step 9
Place the nachos in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Step 10
Carefully remove the nachos from the oven and let cool for 2 minutes.
Step 11
Garnish with dollops of sour cream, guacamole, and fresh cilantro (if using). Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2254.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5230.4 |
| Total Fat 395.7g | 0% |
| Saturated Fat 138.0g | 0% |
| Polyunsaturated Fat 49.2g | |
| Cholesterol 683.3mg | 0% |
| Sodium 8894.5mg | 0% |
| Total Carbohydrate 284.2g | 0% |
| Dietary Fiber 47.9g | 0% |
| Total Sugars 22.0g | |
| Protein 185.7g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 2337.9mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 4081.3mg | 0% |
Source of Calories