Manaquis Bil Za Tar Thyme Bread Lebanon Middle East

Experience the irresistible aroma and flavor of the Middle East with Manaqish Bil Za’atar, a traditional Lebanese thyme bread that’s a staple of Levantine cuisine. This simple yet soulful flatbread is made from a soft, pillowy dough brushed with a fragrant mixture of za’atar and extra virgin olive oil, creating a savory and herbaceous topping that’s bursting with earthy, tangy, and nutty flavors. Perfectly baked to golden perfection in just 12 minutes, this versatile bread is ideal for breakfast, as a snack, or even as an appetizer. Pair it with creamy labneh, fresh vegetables, or a drizzle of olive oil for an authentic taste of Lebanon. Easy to prepare with pantry staples, this recipe will quickly become a favorite in your repertoire of Middle Eastern dishes.

Nutriscore Rating: 67/100

Prep Time:100 mins

Cook Time:12 mins

Total Time:112 mins

Servings: 6

Ingredients

• 500 g All-purpose flour
• 300 ml Warm water
• 7 g Dry yeast
• 1 tbsp Granulated sugar
• 1.5 tsp Salt
• 3 tbsp Olive oil
• 4 tbsp Za'atar
• 4 tbsp Extra virgin olive oil

Directions

Step 1

In a small bowl, mix the warm water, dry yeast, and sugar. Let it sit for 10 minutes until the mixture becomes frothy, indicating the yeast is activated.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the olive oil and the yeast mixture.

Step 3

Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 240°C (475°F) and line baking sheets with parchment paper.

Step 6

Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball, then flatten into thin circles about 6-8 inches in diameter.

Step 7

In a small bowl, mix the za'atar with the extra virgin olive oil to create a paste.

Step 8

Spread a thin layer of the za'atar paste evenly over each dough circle, leaving a small border around the edges.

Step 9

Transfer the prepared dough circles to the baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy the Manaqish Bil Za'atar warm or at room temperature with a side of labneh or fresh vegetables.

Nutrition Facts

Serving size	(960.0g)

Amount per serving	% Daily Value*
Calories	2822.2

Total Fat 105.7g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3579.0mg	0%
Total Carbohydrate 406.9g	0%
Dietary Fiber 20.0g	0%
Total Sugars 13.6g
Protein 56.9g	0%

Vitamin D 0IU	0%
Calcium 272.0mg	0%
Iron 28.8mg	0%
Potassium 828.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 8.1%

Carbs: 58.0%