Manale's Bar B Que Shrimp

Immerse yourself in the bold, zesty flavors of classic Gulf Coast cuisine with Manale’s Bar B Que Shrimp—a mouthwatering dish that’s all about buttery, garlicky indulgence. Featuring plump jumbo shrimp, cooked shell-on to lock in their natural sweetness, this recipe is simmered to perfection in a savory, spice-infused sauce made with Worcestershire, fresh lemon juice, smoky paprika, cayenne, and fragrant thyme. A generous handful of green onions adds a fresh finishing touch, while crusty French bread is the ideal companion for soaking up every drop of the rich, flavorful sauce. Ready in just 35 minutes, this quick and easy Southern favorite is perfect for a weeknight dinner or as an impressive appetizer for entertaining. Bring the vibrant essence of New Orleans to your table with this irresistible seafood classic!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Jumbo shrimp (shell-on, deveined)
• 1 cup Unsalted butter
• 0.25 cup Olive oil
• 0.25 cup Worcestershire sauce
• 0.25 cup Lemon juice (freshly squeezed)
• 6 cloves Garlic (minced)
• 2 teaspoons Paprika
• 0.5 teaspoons Cayenne pepper
• 2 teaspoons Black pepper (freshly ground)
• 1 teaspoons Salt
• 1 teaspoons Dried thyme
• 2 pieces Bay leaves
• 0.25 cup Green onions (chopped)
• 1 loaf Crusty French bread (for serving)

Directions

Step 1

Rinse and pat dry the jumbo shrimp, leaving the shells on for flavor.

Step 2

In a large skillet over medium heat, melt the butter and olive oil together.

Step 3

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Step 4

Stir in Worcestershire sauce, lemon juice, paprika, cayenne pepper, black pepper, salt, dried thyme, and bay leaves. Cook for 2-3 minutes, allowing the flavors to meld.

Step 5

Add the shrimp to the skillet in a single layer. Cook on one side for 3-4 minutes until the shells are pink, then flip the shrimp and cook for another 3-4 minutes.

Step 6

Reduce the heat to low and simmer for an additional 5 minutes, basting the shrimp with the sauce frequently.

Step 7

Remove the skillet from heat and sprinkle the chopped green onions over the shrimp.

Step 8

Serve immediately with crusty French bread for dipping into the flavorful sauce.

Nutrition Facts

Serving size	(1674.4g)

Amount per serving	% Daily Value*
Calories	3405.7

Total Fat 170.2g	0%
Saturated Fat 68.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1966.3mg	0%
Sodium 6978.9mg	0%
Total Carbohydrate 230.7g	0%
Dietary Fiber 12.4g	0%
Total Sugars 16.8g
Protein 257.0g	0%

Vitamin D 0IU	0%
Calcium 686.1mg	0%
Iron 18.8mg	0%
Potassium 3652.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 29.5%

Carbs: 26.5%