Manakeesh Bil Za Atar Flat Bread with Za Atar
Indulge in the aromatic flavors of the Middle East with Manakeesh Bil Za’atar, a traditional flatbread recipe that brings together simplicity and bold taste. Made with a soft, homemade dough and generously topped with a fragrant za’atar spice blend mixed with olive oil, this flatbread boasts a golden, crispy exterior and tender, chewy interior. Perfect as a savory snack, appetizer, or even a light meal, it’s a versatile dish that pairs beautifully with fresh vegetables, hummus, or a dollop of labneh. With a quick rise time and a short bake, this recipe is an approachable way to explore the rich culinary heritage of Levantine cuisine. Whether served warm from the oven or at room temperature, this za’atar flatbread is a crowd-pleaser that's as appealing to the eye as it is to the palate.
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Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil (for dough)
- 0.5 cup Za'atar spice blend
- 0.33 cup Olive oil (for topping)
Directions
Step 1
In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons of olive oil.
Step 3
Knead the dough by hand or with a stand mixer (using a dough hook) for about 8-10 minutes, until it’s soft and elastic. If the dough feels too sticky, add a tablespoon of flour at a time until manageable.
Step 4
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper or preheat a pizza stone if you have one.
Step 6
Punch the risen dough down and divide it into 6 equal pieces. Roll each piece into a thin, circular flatbread about 8-9 inches in diameter.
Step 7
In a small bowl, mix the za'atar spice blend with the 1/3 cup of olive oil to create a spreadable paste.
Step 8
Place the rolled-out dough circles onto the prepared baking sheet or pizza stone. Spread an even layer of the za'atar mixture onto each flatbread, leaving a small border around the edges.
Step 9
Bake the flatbreads in the preheated oven for 10-12 minutes, or until the edges are golden brown and the bread is cooked through.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (903.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2614.7 |
| Total Fat 130.1g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2490.2mg | 0% |
| Total Carbohydrate 330.2g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 5.0g | |
| Protein 64.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 528.1mg | 0% |
| Iron 40.9mg | 0% |
| Potassium 1290.8mg | 0% |
Source of Calories