Mamu's Chunky Tomato Basil Bisque Soup

Warm up with the comforting embrace of Mamu's Chunky Tomato Basil Bisque Soup—an irresistible blend of rustic flavors and creamy indulgence. This delightful recipe combines velvety heavy cream with vibrant canned tomatoes, aromatic garlic, and fresh basil to produce a soup that’s both hearty and elegant. Sautéed onions and a hint of red pepper flakes add depth, while a touch of sugar balances the tangy notes for the perfect harmony of flavors. Serve this bisque with crusty bread or golden croutons for a satisfying meal, and elevate it further with a sprinkle of parmesan cheese. Quick to prepare in just 45 minutes, this dish is a go-to for weeknight dinners or cozy gatherings. Perfect for lovers of classic tomato soup with a rich, modern twist, Mamu's tomato basil bisque will redefine your soup game!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 0.25 cup parmesan cheese, grated (optional)
• 1 loaf or cup crusty bread or croutons (for serving)

Directions

Step 1

Heat a large pot over medium heat. Add the olive oil and butter, allowing the butter to melt completely.

Step 2

Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Pour in the canned whole tomatoes with their juice and use a wooden spoon to break the tomatoes into smaller chunks.

Step 5

Add the chicken or vegetable broth, salt, black pepper, and optional red pepper flakes. Stir well to combine.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.

Step 7

Stir in the heavy cream, chopped basil, and granulated sugar. Let the soup simmer for an additional 5 minutes.

Step 8

Taste and adjust the seasoning as needed, adding more salt, pepper, or sugar to balance the flavors.

Step 9

If you prefer a smoother bisque, use an immersion blender to partially blend the soup directly in the pot while leaving some chunky texture.

Step 10

Ladle the soup into bowls and, if using, top with grated parmesan cheese.

Step 11

Serve hot with crusty bread or croutons on the side. Enjoy!

Nutrition Facts

Serving size	(2146.5g)

Amount per serving	% Daily Value*
Calories	2247.7

Total Fat 155.9g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 349.4mg	0%
Sodium 6792.5mg	0%
Total Carbohydrate 148.9g	0%
Dietary Fiber 23.5g	0%
Total Sugars 46.0g
Protein 51.0g	0%

Vitamin D 0IU	0%
Calcium 1152.7mg	0%
Iron 19.1mg	0%
Potassium 2304.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 9.3%

Carbs: 27.0%