Mammy's Corn Fritters

Discover the irresistible charm of "Mammy's Corn Fritters," a timeless recipe blending sweet, crispy, and savory flavors into every golden bite. Made with tender corn kernels—whether fresh, canned, or frozen—these fritters boast a fluffy batter enriched with a touch of sugar and a hint of green onions for a subtle zing. Lightly fried to perfection, their delightfully crisp exterior gives way to a soft, flavorful interior. Perfect as a versatile snack, appetizer, or side dish, these fritters pair beautifully with dips like sour cream, honey, or spicy sriracha mayo. Quick to prepare in just 35 minutes, this crowd-pleasing recipe is a testament to simple, home-cooked goodness that leaves everyone asking for seconds.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Corn kernels (fresh, canned, or frozen)
• 1 teaspoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 large Egg
• 0.5 cup Whole milk
• 2 tablespoons Unsalted butter (melted and slightly cooled)
• 0.5 cup Vegetable oil (for frying)
• 2 tablespoons Chopped green onions (optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the flour, baking powder, sugar, salt, and black pepper. Whisk together to evenly distribute the dry ingredients.

Step 2

In a separate bowl, lightly beat the egg, then whisk in the milk and melted butter until well combined.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix, as this can make the fritters tough.

Step 4

Gently fold in the corn kernels and green onions (if using) until evenly distributed throughout the batter.

Step 5

Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking (about 350°F).

Step 6

Scoop about 2 tablespoons of batter per fritter and carefully drop it into the skillet, using the back of the spoon to flatten it slightly. You can fry multiple fritters at once, but make sure not to overcrowd the pan.

Step 7

Cook each fritter for about 2-3 minutes on one side, or until golden brown and crisp. Carefully flip and cook the other side for another 2-3 minutes.

Step 8

Remove the cooked fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Repeat with the remaining batter, adding more oil to the skillet if necessary.

Step 10

Serve the corn fritters warm as a side dish, appetizer, or snack. They pair wonderfully with sour cream, honey, or a spicy dipping sauce.

Nutrition Facts

Serving size	(777.3g)

Amount per serving	% Daily Value*
Calories	2145.7

Total Fat 158.0g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 297.0mg	0%
Sodium 1835.6mg	0%
Total Carbohydrate 170.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 37.8g
Protein 33.1g	0%

Vitamin D 107.4IU	0%
Calcium 215.4mg	0%
Iron 8.4mg	0%
Potassium 1238.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 5.9%

Carbs: 30.5%