Mammy's Apple Crisp

Experience the cozy, nostalgic flavors of "Mammy's Apple Crisp," a timeless dessert perfect for any occasion. This recipe combines tender, cinnamon-spiced Granny Smith apples with a buttery, golden oat crumble for the ultimate comfort food indulgence. With just 20 minutes of prep, this easy apple crisp bakes to perfection in under an hour, filling your kitchen with the irresistible aroma of fall spices. The crisp topping, made with brown sugar, oats, and a hint of salt, creates the perfect balance of sweetness and texture. Serve it warm, straight from the oven, and elevate each bite with a creamy scoop of vanilla ice cream. Whether you’re hosting a holiday feast or simply craving a taste of home, Mammy’s Apple Crisp is sure to impress.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Granny Smith apples
• 0.5 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 1 tablespoons Lemon juice
• 0.75 cups All-purpose flour
• 0.5 cups Old-fashioned rolled oats
• 0.5 cups Brown sugar, packed
• 0.5 cups Unsalted butter, cold
• 0.25 teaspoons Salt
• 0 Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Sprinkle the apples with granulated sugar, ground cinnamon, and lemon juice. Toss to coat evenly and spread the apple mixture evenly in the prepared baking dish.

Step 4

In another mixing bowl, prepare the topping by combining the flour, oats, brown sugar, and salt.

Step 5

Cut the cold butter into small cubes and add it to the topping mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the topping evenly over the apples in the baking dish, ensuring all the fruit is covered.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and allow it to cool for 5-10 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1871.4g)

Amount per serving	% Daily Value*
Calories	2931.0

Total Fat 109.6g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 287.3mg	0%
Sodium 702.9mg	0%
Total Carbohydrate 500.3g	0%
Dietary Fiber 40.5g	0%
Total Sugars 346.5g
Protein 21.9g	0%

Vitamin D 8IU	0%
Calcium 331.5mg	0%
Iron 8.1mg	0%
Potassium 2024.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 2.8%

Carbs: 65.1%