Mamma Caye's Gazpacho De Blanco White Cold Soup

Experience the delicate elegance of "Mamma Caye's Gazpacho de Blanco White Cold Soup," a luxurious twist on the classic Spanish chilled soup. This creamy white gazpacho blends blanched almonds, day-old bread, and garlic for depth, while crisp cucumber and sweet white grapes add a refreshing brightness. A drizzle of extra virgin olive oil and toasted almonds elevate each bowl with rich, nutty notes, perfectly complemented by halved green grapes for a pop of sweetness. Simple yet sophisticated, this no-cook recipe is ideal for hot summer days, ready in just 20 minutes with minimal prep. Serve chilled for a refreshing starter that’s as visually stunning as it is delicious. Perfect for light lunches, elegant gatherings, or as a vibrant vegan option.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Blanched almonds
• 2 slices Day-old bread (crust removed)
• 2 small Garlic cloves
• 1 cup White grapes
• 1 medium Cucumber (peeled, seeded, and chopped)
• 0.25 cup Extra virgin olive oil
• 2 tablespoons White wine vinegar
• 1.5 cups Ice-cold water
• 1 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 0.5 cup Seedless green grapes (halved, for garnish)
• 2 tablespoons Sliced almonds (toasted, for garnish)
• 1 tablespoon Extra virgin olive oil (for drizzling)

Directions

Step 1

Place the blanched almonds in a blender or food processor and pulse until they are finely ground.

Step 2

Tear the day-old bread into small pieces and soak it in a small bowl of cold water for 2-3 minutes. Squeeze out excess water and add the bread to the blender.

Step 3

Add the garlic cloves, white grapes, chopped cucumber, olive oil, white wine vinegar, ice-cold water, salt, and ground white pepper to the blender.

Step 4

Blend the mixture on high speed until smooth and creamy. If the soup seems too thick, add a little more cold water, one tablespoon at a time, until the desired consistency is reached.

Step 5

Taste and adjust seasoning with additional salt or vinegar if needed.

Step 6

Transfer the soup to a large bowl or container and chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Step 7

Before serving, stir the soup well. Divide into bowls and garnish each with halved green grapes, toasted sliced almonds, and a gentle drizzle of extra virgin olive oil.

Step 8

Serve cold and enjoy the refreshing flavors of this elegant white gazpacho!

Nutrition Facts

Serving size	(1116.6g)

Amount per serving	% Daily Value*
Calories	1824.4

Total Fat 148.3g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2670.3mg	0%
Total Carbohydrate 110.7g	0%
Dietary Fiber 22.4g	0%
Total Sugars 45.4g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 522.6mg	0%
Iron 9.1mg	0%
Potassium 1917.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 8.7%

Carbs: 22.7%