Mamma's Stuffed Mushrooms

Indulge in timeless comfort with Mamma's Stuffed Mushrooms—an irresistible appetizer that’s both elegant and easy to prepare. These large white button mushrooms are generously filled with a savory blend of sautéed mushroom stems, garlic, Parmesan cheese, cream cheese, and fresh herbs like parsley and thyme. The breadcrumb topping adds a satisfying crunch, while a drizzle of olive oil ensures golden, bubbly perfection after baking. Ready in just 40 minutes, this crowd-pleasing recipe is perfect for parties, holiday gatherings, or an upscale snack. Serve these golden bites warm and watch them disappear in no time!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 pieces Large white button mushrooms
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1 cup Breadcrumbs
• 1 cup Parmesan cheese, grated
• 4 ounces Cream cheese, softened
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0 Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.

Step 2

Wipe the mushrooms clean with a damp paper towel. Remove the stems carefully and set them aside. Arrange the mushroom caps, hollow side up, on the prepared baking sheet.

Step 3

Finely chop the mushroom stems. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 more minute, stirring frequently. Remove from heat.

Step 4

In a mixing bowl, combine the sautéed mushroom stems and garlic with the breadcrumbs, Parmesan cheese, cream cheese, parsley, thyme, salt, and black pepper. Mix until well incorporated.

Step 5

Using a spoon or small cookie scoop, carefully stuff each mushroom cap with the prepared filling, pressing gently to pack it in. Drizzle the remaining tablespoon of olive oil over the stuffed mushrooms.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 7

Allow the stuffed mushrooms to cool for a few minutes before serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(4187.6g)

Amount per serving	% Daily Value*
Calories	2250.9

Total Fat 109.2g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 205.5mg	0%
Sodium 4799.0mg	0%
Total Carbohydrate 219.4g	0%
Dietary Fiber 42.8g	0%
Total Sugars 88.6g
Protein 174.3g	0%

Vitamin D 268.8IU	0%
Calcium 1198.3mg	0%
Iron 25.5mg	0%
Potassium 12438.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 27.3%

Carbs: 34.3%