Mamma's Fettuccine Alfredo

Indulge in the creamy, comforting goodness of "Mamma's Fettuccine Alfredo," a timeless classic that's perfect for any pasta lover. This recipe combines tender fettuccine noodles with a luxurious homemade Alfredo sauce made from butter, heavy cream, and freshly grated Parmesan cheese, creating a dish that's decadently rich and oh-so-satisfying. Optional hints of garlic and a sprinkle of fresh parsley add depth and a pop of color to this simple yet elegant meal. Ready in just 30 minutes, it's the ultimate comfort food for busy weeknights or special occasions. Serve it straight from the pan with an extra dusting of Parmesan for an irresistible authentic Italian treat. Perfectly creamy, utterly delicious, and delightfully easy—this recipe is a must-try!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 6 tablespoons Unsalted butter
• 1.5 cups Heavy cream
• 1.5 cups Freshly grated Parmesan cheese
• 1 clove Garlic (optional, finely minced)
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 2 tablespoons Fresh parsley (optional, chopped for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2

In a large skillet or saucepan over medium heat, melt the butter. If using garlic, sauté the minced garlic in the butter for 30 seconds until fragrant, but do not let it brown.

Step 3

Add the heavy cream to the skillet and stir to combine with the melted butter. Bring the mixture to a gentle simmer and let it cook for 4-5 minutes, stirring occasionally, to thicken slightly.

Step 4

Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese, one handful at a time, until smooth and creamy. Ensure the cheese is fully melted before adding more.

Step 5

Season the sauce with salt and freshly ground black pepper to taste. If the sauce is too thick, add a few tablespoons of the reserved pasta water a little at a time until the desired consistency is reached.

Step 6

Add the cooked fettuccine pasta to the skillet and toss to coat the noodles evenly in the Alfredo sauce.

Step 7

Remove the skillet from heat and garnish with freshly chopped parsley, if desired.

Step 8

Serve immediately while hot, accompanied by extra Parmesan cheese on the side for sprinkling.

Nutrition Facts

Serving size	(1147.6g)

Amount per serving	% Daily Value*
Calories	4533.6

Total Fat 298.1g	0%
Saturated Fat 178.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 831.7mg	0%
Sodium 6150.5mg	0%
Total Carbohydrate 264.8g	0%
Dietary Fiber 12.6g	0%
Total Sugars 12.2g
Protein 179.1g	0%

Vitamin D 142.9IU	0%
Calcium 3955.9mg	0%
Iron 0.2mg	0%
Potassium 543.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 16.1%

Carbs: 23.8%