Mamie Eisenhower's Fudge
Indulge in a piece of nostalgia with Mamie Eisenhower's Fudge, a decadent treat that marries creamy richness with old-fashioned charm. This classic recipe, beloved by chocolate lovers, combines semisweet chocolate chips, unsweetened chocolate, and marshmallow creme for a velvety texture and irresistible flavor. Elevated with a touch of vanilla and optional crunchy nuts like walnuts or pecans, this fudge is perfect for holiday gatherings, gift-giving, or satisfying your sweet tooth any time of year. With just 15 minutes of prep time and a straightforward stovetop technique, this homemade confection turns simple ingredients—like evaporated milk and granulated sugar—into a timeless dessert. Serve these rich, chocolatey squares at room temperature and watch them disappear! Whether you're recreating this vintage favorite or trying it for the first time, Mamie Eisenhower's Fudge is a must-make recipe packed with history and heartwarming sweetness.
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Ingredients
- 12 ounces Semisweet chocolate chips
- 4 ounces Unsweetened chocolate
- 1.25 cups Marshmallow creme
- 1 cup Evaporated milk
- 4.5 cups Granulated sugar
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 cup Nuts (optional, such as walnuts or pecans)
Directions
Step 1
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
Step 2
In a large saucepan, combine the granulated sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture starts to boil.
Step 3
Once boiling, continue to cook for about 5 minutes or until the mixture reaches the soft-ball stage (234°–240°F on a candy thermometer). Stir frequently to prevent burning.
Step 4
Remove the saucepan from heat and quickly stir in the semisweet chocolate chips, unsweetened chocolate, and marshmallow creme until the mixture is smooth and fully combined.
Step 5
Add the vanilla extract and nuts (if using), stirring until fully incorporated.
Step 6
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Allow the fudge to cool at room temperature for several hours, or refrigerate it for faster setting.
Step 8
Once the fudge is firm, cut it into squares and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | (2049.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7790.9 |
| Total Fat 240.8g | 0% |
| Saturated Fat 107.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 75.9mg | 0% |
| Sodium 665.1mg | 0% |
| Total Carbohydrate 1451.9g | 0% |
| Dietary Fiber 58.5g | 0% |
| Total Sugars 1315.4g | |
| Protein 73.8g | 0% |
| Vitamin D 206.1IU | 0% |
| Calcium 1158.6mg | 0% |
| Iron 34.6mg | 0% |
| Potassium 3427.3mg | 0% |
Source of Calories