Mamie Eisenhower's Favorite Million Dollar Fudge
Indulge in the rich, velvety decadence of Mamie Eisenhower's Favorite Million Dollar Fudge, a timeless treat loved by a First Lady herself! This classic fudge recipe combines marshmallow crème, semi-sweet chocolate chips, and unsweetened chocolate for a perfectly smooth and creamy texture, while the addition of chopped nuts like walnuts or pecans brings a delightful crunch to every bite. Made with simple pantry staples like granulated sugar, evaporated milk, and butter, this no-fail recipe is both easy to prepare and impossible to resist. Whether you're hosting a holiday gathering, gifting homemade sweets, or simply satisfying your sweet tooth, this retro fudge is the ultimate crowd-pleaser. Ready in just 35 minutes of hands-on time, this melt-in-your-mouth dessert will quickly become your go-to recipe for classic chocolate fudge. Try it today and experience why it’s a million-dollar favorite!
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Ingredients
- 4.5 cups Granulated sugar
- 1 cup Evaporated milk
- 1 teaspoon Salt
- 2 tablespoons Butter
- 12 ounces Marshmallow crème
- 12 ounces Semi-sweet chocolate chips
- 4 ounces Unsweetened chocolate, chopped
- 2 cups Nuts (such as walnuts or pecans), chopped
- 2 teaspoons Vanilla extract
Directions
Step 1
Prepare a 13x9-inch dish by greasing it lightly or lining it with parchment paper for easy removal of the fudge.
Step 2
In a large heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, salt, and butter. Place the saucepan over medium heat and stir the mixture constantly to combine.
Step 3
Bring the mixture to a boil, continuing to stir frequently to prevent scorching. Once boiling, allow it to cook for an additional 5 minutes. Use a candy thermometer if available to ensure a temperature of approximately 234°F (soft-ball stage).
Step 4
Remove the saucepan from the heat and quickly stir in the marshmallow crème, semi-sweet chocolate chips, and unsweetened chocolate. Stir vigorously until the chocolate is completely melted and the mixture is smooth.
Step 5
Add the chopped nuts and vanilla extract to the mixture. Stir thoroughly to incorporate.
Step 6
Pour the fudge mixture into the prepared dish, spreading it evenly with a spatula.
Step 7
Allow the fudge to cool and set at room temperature for at least 4 hours or overnight. For quicker setting, refrigerate for 2 hours.
Step 8
Once the fudge has set, cut it into 1-inch squares. Store in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | (2212.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8586.6 |
| Total Fat 322.9g | 0% |
| Saturated Fat 118.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 75.9mg | 0% |
| Sodium 2926.6mg | 0% |
| Total Carbohydrate 1498.5g | 0% |
| Dietary Fiber 55.1g | 0% |
| Total Sugars 1398.9g | |
| Protein 90.5g | 0% |
| Vitamin D 206.1IU | 0% |
| Calcium 1057.9mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 2679.9mg | 0% |
Source of Calories