Mami's Mini Chicken Burritos

Perfectly sized for snacking or sharing, "Mami's Mini Chicken Burritos" are a crowd-pleasing twist on a favorite Mexican dish. These bite-sized burritos combine tender shredded chicken seasoned with zesty taco spices and a touch of chicken broth for maximum flavor. Nestled inside soft mini flour tortillas with creamy refried beans and melty cheddar cheese, each burrito is baked to golden perfection for a slightly crispy finish. Ready in just 35 minutes, this easy-to-follow recipe is ideal for busy weeknights, game-day gatherings, or a kid-approved lunchbox treat. Serve them with sour cream, fresh salsa, and a sprinkle of chopped cilantro for a complete, irresistible bite. These mini burritos are the ultimate blend of convenience and bold, satisfying flavors that will keep everyone coming back for more!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded
• 1 tablespoon Taco seasoning
• 0.25 cup Chicken broth
• 12 pieces Mini flour tortillas
• 1 cup Shredded cheddar cheese
• 1 cup Refried beans
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 2 tablespoons Fresh cilantro, chopped (optional)
• 1 tablespoon Olive oil

Directions

Step 1

In a skillet over medium heat, add the olive oil and shredded chicken.

Step 2

Sprinkle the taco seasoning over the chicken, pour in the chicken broth, and stir well to combine.

Step 3

Cook the chicken mixture for 3-5 minutes, stirring occasionally, until the broth has absorbed and the chicken is well seasoned. Set aside.

Step 4

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 5

Spread a thin layer of refried beans in the center of each mini tortilla.

Step 6

Add about 2 tablespoons of the seasoned shredded chicken on top of the beans, followed by a sprinkle of shredded cheddar cheese.

Step 7

Roll each tortilla tightly into a burrito shape, folding in the sides as you roll.

Step 8

Place the burritos seam-side down on the prepared baking sheet.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and slightly crisp.

Step 10

Remove from the oven and let cool for 2-3 minutes.

Step 11

Serve the mini burritos with sour cream, salsa, and optional chopped cilantro on the side for dipping or garnishing.

Nutrition Facts

Serving size	(1459.9g)

Amount per serving	% Daily Value*
Calories	2727.1

Total Fat 114.0g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 584.1mg	0%
Sodium 5827.7mg	0%
Total Carbohydrate 203.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 14.1g
Protein 220.0g	0%

Vitamin D 5.6IU	0%
Calcium 1497.9mg	0%
Iron 19.1mg	0%
Potassium 2795.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 32.3%

Carbs: 29.9%