Mamere's Crybabies

Step back in time with Mamere's Crybabies, a classic Southern treat that blends nostalgia and comfort in every bite. These golden-brown, deep-fried morsels are delicately spiced with cinnamon and nutmeg, sweetened with a touch of molasses, and finished with a dusting of powdered sugar for an irresistible crunch on the outside and tender fluffiness inside. Perfectly suited for family gatherings, holiday celebrations, or a cozy tea-time indulgence, this quick and easy recipe requires just 15 minutes of prep time and yields two dozen mouthwatering crybabies! Whether you serve them warm or at room temperature, these crowd-pleasing fritters offer a taste of tradition that’s simply unforgettable. Keywords: Southern fried treats, molasses fritters, powdered sugar dusting, nostalgic dessert recipe, holiday treats.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 piece Large egg
• 0.25 cup Molasses
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.

Step 2

In a separate bowl, beat the egg, then stir in the molasses, milk, and vanilla extract until fully incorporated.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing until a thick, sticky dough forms. Do not overmix.

Step 4

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a deep-frying thermometer to maintain the correct temperature throughout the frying process.

Step 5

Using a tablespoon or a small cookie scoop, carefully drop rounded spoonfuls of the dough into the hot oil. Fry in small batches to prevent overcrowding.

Step 6

Fry the dough for about 2-3 minutes, turning occasionally with a slotted spoon, until the crybabies are golden brown and cooked through.

Step 7

Remove the cooked crybabies from the oil and drain them on a plate lined with paper towels.

Step 8

If desired, dust the crybabies with powdered sugar while they're still warm for a sweeter finish.

Step 9

Serve the crybabies warm or at room temperature. They are best enjoyed fresh on the same day.

Nutrition Facts

Serving size	(1729.1g)

Amount per serving	% Daily Value*
Calories	10427.6

Total Fat 958.1g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 200.6mg	0%
Sodium 1640.9mg	0%
Total Carbohydrate 514.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 279.8g
Protein 41.4g	0%

Vitamin D 94.7IU	0%
Calcium 411.6mg	0%
Iron 18.8mg	0%
Potassium 1765.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 1.5%

Carbs: 19.0%