Mamaw Franklin's Barbecued Meatloaf

Experience comfort food with a smoky twist in Mamaw Franklin’s Barbecued Meatloaf, a family-favorite recipe that brings the perfect balance of savory, sweet, and tangy flavors to your dinner table. Made with tender ground beef, a blend of breadcrumbs, eggs, and milk for a moist interior, and a dash of smoked paprika for a subtle kick, this classic meatloaf gets an irresistible upgrade with a rich barbecue glaze. The topping, a mouthwatering mix of barbecue sauce, brown sugar, and Worcestershire sauce, caramelizes beautifully as it bakes, creating a sticky-sweet crust that’s pure perfection. With a prep time of just 15 minutes and a guaranteed juicy slice in every serving, this easy-to-make dish is the ultimate comfort recipe for busy weeknights or hearty family gatherings. Serve it with creamy mashed potatoes and green beans for a satisfying meal everyone will love.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 2 Eggs
• 0.5 cup Milk
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 0.25 cup Barbecue sauce (for the meat mixture)
• 0.5 cup Barbecue sauce (for topping)
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, salt, black pepper, smoked paprika, and 1/4 cup of barbecue sauce. Mix thoroughly using your hands or a spatula until all ingredients are well incorporated.

Step 3

Lightly grease a 9x5-inch loaf pan or line it with parchment paper. Transfer the meat mixture into the pan, pressing it down to evenly distribute.

Step 4

In a small bowl, mix the remaining 1/2 cup of barbecue sauce with the brown sugar and Worcestershire sauce. Stir until smooth, then spread this glaze evenly over the top of the meatloaf.

Step 5

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and ensures a moist, flavorful result.

Step 7

Slice and serve with your favorite sides, such as mashed potatoes, green beans, or a crisp salad. Enjoy!

Nutrition Facts

Serving size	(1571.5g)

Amount per serving	% Daily Value*
Calories	3106.7

Total Fat 179.1g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 985.1mg	0%
Sodium 6503.6mg	0%
Total Carbohydrate 210.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 114.7g
Protein 188.0g	0%

Vitamin D 135.7IU	0%
Calcium 467.7mg	0%
Iron 24.2mg	0%
Potassium 3154.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 23.5%

Carbs: 26.3%